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North Coast Seafoods is a vertically integrated company, which means we control the process from the time the fish is harvested to when it is cut, portioned, packaged, and delivered to your door. There is no middleman between North Coast and your seafood – we source directly from trusted fishermen, and they understand the quality we demand.  
Since 1957, we have taken pride in sourcing, processing, and distributing the highest-quality, sustainable fresh and frozen seafood for the finest restaurants, premium retailers, universities, and professional sports teams throughout New England and across the country.

We use a state-of-the-art Flash Freezing technology that preserves the freshness, flavor, and texture of our seafood. When you eat our seafood, you can rest assured that you’re eating the freshest, highest-quality seafood that was frozen within minutes or hours of catch. North Coast flash frozen seafood is fresher than fresh!

We work closely with Best Aquaculture Practices (BAP), Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), and Gulf of Maine Research Institute (GMRI) to ensure that our seafood has been raised, caught, or harvested using methods that do not jeopardize long-term ocean health and ensure the continued availability of seafood for future generations. Our sustainable seafood is closely monitored by each respective certification organization, contributing to overall product quality.

Order seafood online with North Coast Seafoods’ Sea Fresh Express next-day seafood delivery. Choose from our selection of fresh and frozen fish and shellfish, including salmon, shrimp, cod, sea scallops, crab meat, organic mussels, stuffed clams, crab cakes, swordfish, prepared seafood made by our in-house chef, and more! Enjoy restaurant-quality seafood in the comfort of your home. Read more