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We relentlessly control every part
of the process — from hook to delivery.
We’ve built our business by earning the trust of our customers—one at a time. Everything we do is based on long-term relationships—from the fishermen we partner with to Chefs and consumers. We maximize freshness by eliminating middlemen and distributors while controlling each step from boat to delivery.
We own and operate our processing facilities, which gives us absolute control—from the moment the fish arrive at our door to the moment it’s shipped to our customers. Every employee is trained on a continuous basis in the principles of Hazard Analysis and Critical Control Points (HACCP) and our exacting sanitation protocols.
All our fish are processed to meet U.S.D.C. Grade A specification or better. We have raised the bar with these standards, building our own in-house microbiological laboratory to guarantee the quality and safety of every product we offer.
The majority of our seafood shipped via ground transport gets loaded by our people onto our trucks driven by our associates. This ensures absolute adherence to proper refrigerated/frozen temperatures—from loading through delivery. Every degree above 34° F reduces shelf life by a day, so time and proper handling is crucial to freshness.
Seafood is not just our family business – it’s our passion and way of life. That’s why we are committed to the long-term survival and growth of our globes fisheries. We support both local and international sustainability groups including the Marine Stewardship Council, Best Aquaculture Practices, Aquaculture Stewardship Council, Gulf of Maine Research Institute, and others. This is how we intend on providing the most sustainable seafood for generations to come.