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Home / Products / Premium Squid | CALAMARI Whole Tubes & Tentacles 2.5LB
A white plate containing sliced squid or cuttlefish pieces with some tentacles, photographed from above on a light whitewashed wood background.
Premium Squid | CALAMARI Whole Tubes & Tentacles 2.5LB
A plate of golden fried calamari rings with a crispy breadcrumb coating, served with a lemon wedge, a small cup of red dipping sauce, and garnish on a white plate. The background shows a light marble table with blurred copper-colored salt and pepper shakers and a glass of beer.
Premium Squid | CALAMARI Whole Tubes & Tentacles 2.5LB
calamari in a sauce

Premium Squid | CALAMARI Whole Tubes & Tentacles 2.5LB

$52.95

(1) 2.5lb pack of Frozen & Cleaned Squid Tubes & Tentacles

WILD CAUGHT & PROCESSED IN THE USA 

✔️ FREE SHIPPING for all orders over $175
✔️ Orders under $175 – $50 Shipping Fee
✔️ Place orders by 10 am EST on Mon-Thurs. for next day delivery

FROZEN Squid (calamari) Tubes & Tentacles 

INGREDIENTS: Squid
PACK SIZE: (1) 2.5lb package of Squid tubes and tentacles 
METHOD: Wild Caught without the use of antibiotics or growth hormones ever. Flash-frozen to lock in peak freshness, texture, and flavor.
HEALTH HIGHLIGHT: A naturally lean source of protein, vitamin B12, selenium, and other essential nutrients.

About our frozen squid

Known as the “Cadillac of Squid,” Northeast Longfin Squid is regarded as one of the finest eating squid in the world. Wild caught seasonally by net from Long Island through the waters off Nantucket, it is landed primarily in Point Judith, Rhode Island, and along the Massachusetts coast by trusted local New England fishermen. 

Its naturally thin walls create an exceptionally tender bite with a clean, sweet flavor and superior mouthfeel, never rubbery or overly chewy. Caught, landed, and processed in the USA, our squid is prepared in Boston, Massachusetts, and available year round for consistently premium calamari.

sQUID TUBES

Cleaned and ready to prepare, our squid tubes offer a mild, sweet flavor and a tender, delicate bite. Their consistent shape makes them ideal for slicing into calamari rings, stuffing, grilling, sautéing, or incorporating into a wide variety of seafood dishes.

squid TENTACLES

Squid tentacles bring bold visual appeal and a slightly firmer, more satisfying texture to the plate. Their curled shape crisps beautifully when fried and holds up well to grilling, charring, or tossing into pasta, rice dishes, and seafood sautés.




Shipping Information

  • FREE SHIPPING for all orders over $175
  • Orders under $175 – $50 Shipping Fee
  • Place orders by 10 am EST on Mon-Thurs. for next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page
Why the Shipping Charge?
  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers' seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Thawing Instructions

Keep frozen until ready to use. Remove the product from its packaging and thaw under refrigeration for 8 to 10 hours, or overnight. Do not thaw at room temperature. 

Handling Instructions

Once thawed, keep refrigerated and use within 3 days. Do not refreeze. Handle with clean hands and utensils, and keep the product properly chilled until preparation.

PREPARATION INSTRUCTIONS
Rinse lightly under cold water and pat dry before cooking. Squid cooks best either quickly over high heat or slowly at a gentle simmer. 

For tender results, fry, grill, sauté, or sear for 2 to 3 minutes, just until opaque. Avoid overcooking, as the squid may become tough. Squid tubes may be sliced into rings or stuffed, while tentacles can be cooked whole or cut into smaller portions.

QUICK GARLIC BUTTER CALAMARI

Serves: 4
Prep Time: 10 minutes
Cook Time: 3 minutes

INGREDIENTS

  • 1 pound squid tubes and tentacles, cleaned
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Lemon wedges, for serving

INSTRUCTIONS

  1. Rinse the squid lightly under cold water and pat completely dry. Slice the tubes into rings and leave the tentacles whole or cut larger pieces in half.
  2. Season the squid evenly with salt and black pepper.
  3. Heat the olive oil in a large skillet over high heat. Once hot, add the squid in a single layer and cook for about 2 minutes, stirring occasionally.
  4. Add the butter and garlic. Toss continuously for 30 to 60 seconds, just until the squid is opaque and tender.
  5. Remove the skillet from the heat. Add the lemon juice and parsley, then toss to coat.
  6. Serve immediately with fresh lemon wedges.

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