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Baked Salmon with Mustard Dill sauce

[[ recipeID=recipe-8lbdwkxro, title=Baked Salmon with Mustard Dill Sauce ]]

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Baked Salmon with Mustard Dill Sauce

The fresh, aromatic, warm flavors of this mustard dill sauce make this a reliably delicious dish.

Servings: 2 people

Keywords: Salmon, Baked

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins




  • (2) 6 ounce Skin-on Salmon portions, thawed and patted dry

Mustard Dill Sauce

  • ½ cup Dijon mustard
  • 2 tsp. Dry mustard powder
  • 4 tbsp. Brown sugar
  • ¼ cup Apple cider vinegar
  • ½ cup Vegetable oil
  • ⅓ cup Fresh dill, chopped


  1. Preheat oven to 400°F.
  2. Combine Dijon, mustard powder, sugar and vinegar. Pour in oil slowly while mixing to combine well. Add dill and check seasoning. Store sauce chilled until ready to use.
  3. Lightly oil a baking sheet. Place thawed salmon, skin side down, on baking sheet.
  4. Sprinkle salmon portions with salt and pepper. Brush with a thin coating of sauce.
  5. Bake for about 12-15 minutes, or until cooked through. Top with remaining sauce and serve.
  6. Excellent served with boiled small new potatoes and steamed green beans.