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            Bacon Wrapped Scallops

            Bacon wrapped scallops are a delicious and easy-to-make appetizer that combines tender, juicy scallops with crispy, savory bacon. This recipe involves wrapping large sea scallops with half slices of bacon, securing them with toothpicks, and then baking them until the bacon is crispy and the scallops are cooked through. The result is a flavor-packed dish that's perfect for entertaining or serving as a party snack. The combination of flavors and textures in this dish make it a crowd-pleaser that's sure to impress your guests.

            Bacon Wrapped Scallops with Citrus BBQ Sauce

            Bacon wrapped scallops are a delicious and easy-to-make appetizer that combines tender, juicy scallops with crispy, savory bacon. This recipe involves wrapping large sea scallops with half slices of bacon, securing them with toothpicks, and then baking them (or air frying) until the bacon is crispy and the scallops are cooked through. The result is a flavor-packed dish that's perfect for entertaining or serving as a party snack. The combination of flavors and textures in this dish make it a crowd-pleaser that's sure to impress your guests.

            Servings: 6 people

            Keywords:

            • Prep Time: 20 mins
            • Cook Time: 20 mins
            • Total Time: 40 mins

            Ingredients

            Instructions

            Ingredients

            • 14 Large Sea Scallops, patted dry of excess moisture
            • 12 oz. package of Center cut, thin-cut bacon strips (about 14 slices)
            • Kosher salt and fresh cracked black pepper
            • Toothpicks, soaked in water
            • Fresh chives for garnish, chopped (optional)

            Citrus BBQ Glaze

            • ¾ cup Orange juice concentrate
            • ¾ cup Chili sauce
            • ¼ cup Brown sugar
            • ¼ cup Soy sauce
            • 2 tsp. Sesame oil

            Instructions

            Bacon

            1. Pre-heat oven to 325°F.
            2. Coat a sheet pan with non-stick cooking spray. Arrange bacon on sheet pan in a single layer.
            3. Add a sprinkle of water to the pan (about 1 tbsp.) to ensure bacon does not dehydrate and remains “wrappable”.
            4. Bake for 5-8 minutes until bacon is cooked, but not browned.

            Citrus BBQ Glaze

            1. Heat a small sauce pot on stovetop over low-medium heat.
            2. Add orange juice concentrate, chili sauce, brown sugar, soy sauce, and sesame oil. 
            3. Whisk together well and keep at a low, steady simmer until thickened into a glaze, about 10 minutes. Do not boil. 
            4. Remove from heat and keep at room temperature. Any extra glaze can be kept in the fridge for future use.

            Wrapping and Cooking Scallops

            1. Pre heat air fryer to 375°F. If baking, pre heat your oven to 400°F.
            2. Soak toothpicks in water so they do not get burned in the air fryer.
            3. Pat scallops dry of any excess moisture and gently peel adductor muscle from side of scallops. Discard adductor muscles.
            4. Season scallops with salt and pepper. Wrap a slice of your pre-cooked bacon around each scallop and skewer with a toothpick through the middle. Repeat with remaining scallops.
            5. Load scallops into air fryer or onto baking sheet in a single layer. Avoid overcrowding to allow scallops room to crisp.
            6. AIR FRY: Air fry for 5 minutes. Gently shake to release scallops from tray. Cook an additional 3-4 minutes, until bacon is cooked through and crispy. BAKE: Bake for 10 minutes. You may broil for 1-2 minutes for an additional crisp.

            Plating

            1. Remove and allow scallops to cool for 2 minutes. Transfer to serving plate of your choosing. Sprinkle with fresh chopped chives and drizzle with Citrus BBQ glaze.
            2. Serve with additional Citrus BBQ glaze on the side.

            Notes

            - Look for “dry” sea scallops, which means there is no chemicals or added water.

            - Use center cut bacon because it is shorter in length. Do not use thick cut bacon.

            - Adding a sprinkle of water to the pan when pre-cooking the bacon ensures it does not dehydrate and remains “wrappable”.

            - 4 scallops per person makes for a hearty main course, while 2 scallops per person is a great appetizer portion.

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