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Fried Oyster Po Boy Sliders

Chef Dan Lane
A creative, mouthwatering spin on a classic Po'Boy. Buttermilk Fried Oysters topped with spicy slaw chipotle aioli and micro greens, served on a fresh Brioche Bun.
Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Appetizer, Main Course
Servings 2 people

Ingredients
  

  • 6 each Chef's Catch Fresh Shucked Oysters
  • ½ cup Buttermilk
  • 1 cup All Purpose Flour
  • ¼ cup Creole Seasoning
  • 6 each Brioche Slider Rolls
  • 2 cups Canola Oil

Slaw Mix

  • 1 bag Coleslaw Mix not dressed
  • 1 each Jalapeño Pepper seeds removed
  • ¼ cup Rice Vinegar
  • 1 bunch Cilantro
  • 1 cup Sugar
  • 1 tbsp. Olive Oil
  • 6 each Pickle Chips
  • 1 bag Micro Green mix

Creole Aioli

  • 1 cup Mayonnaise
  • 1 tsp. Chipotle in Adobo
  • ¼ cup Creole Seasoning
  • 2 tbsp. Lime Juice

Instructions
 

Making Slaw Mix

  • Empty 1 bag coleslaw mix into bowl. Add 1 chopped Jalapeño, rice vinegar, chopped cilantro, sugar, and olive oil.
  • Mix all together and chill until ready to use.

Creole Aioli

  • Mix together your Mayo, Chipotle in adobo, creole seasoning and lime juice. Chill until ready to serve.

Making Clam Fry Mix

  • Add flour and ¼ cup Creole Seasoning in a bowl and mix.
  • In a separate bowl, add buttermilk. Set bowls side by side.

Frying the Oysters

  • Dredge each oyster in flour, shaking off excess flour.
  • Then dip into butter milk, and dredge on more time in clam fry.
  • Heat 2 cups Canola oil in a pan on high heat (350 degrees F). Use cooking thermometer to test temperature.
  • *TAKE GREAT CAUTION* Submerge oysters in Canola oil and fry quickly, for about 1 minute, to get a nice golden brown.
  • Remove carefully with a slotted spoon to a paper towel covered plate.
  • Sprinkle with Kosher Salt while still hot.

Plating Up!

  • Cut your Brioche roll in half. Spread some of your creole aioli on bottom half of the bun.
  • Place your fried oyster on top of the aioli. Then top your oyster with some of your spicy slaw mix.
  • Finally add a pinch of micro greens on top of slaw and place top of bun on top, put your pickle chip on a toothpick and stick it into top of the bun
Keyword Oysters