Honey Mustard Crunch Salmon
If you like honey mustard, then you will LOVE this flavor packed baked salmon recipe. Combine 6 simple ingredients to make your epic glaze, coat Naked Salmon portions, and press down your Panko mixture for a delicious crunch.Ready in only 30 minutes, this salmon dish is fantastic for any lunch or dinner.
Ingredients
- 1 bag Naked Norwegian Salmon thawed and patted dry
Epic Honey Mustard Glaze
- ⅓ cup Honey
- ¼ cup Whole Grain Mustard
- 2 tbsp. Smooth Dijon Mustard
- 2 tbsp. Mayonnaise
- 2 tsp. Horseradish
- 1 tsp. Smoked Paprika
"Crunch"
- ¾ cup Panko breadcrumbs
- 2 tbsp. Parsley (dried)
- 2 tbsp. Olive Oil
Instructions
- In a small bowl, combine all the glaze ingredients and mix until well combined.
- Keep chilled until ready to use.
- Combine crumb ingredients into a bowl and mix well. Reserve.
- Preheat oven to 400°F.
- Arrange Naked Salmon portions onto oiled baking tray. Season with salt and pepper.
- Top each portion with a heaping tablespoon of glaze and spread evenly over the fish.
- Press crumbs evenly onto glaze.
- Bake for 15-17 minutes until fish is cooked through.
- Serve with a drizzle of Honey Mustard Glaze.