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Honey Mustard Norwegian Salmon on a plate of greens

Honey Mustard Crunch Salmon

Chef Andrew Wilkinson
If you like honey mustard, then you will LOVE this flavor packed baked salmon recipe. Combine 6 simple ingredients to make your epic glaze, coat Naked Salmon portions, and press down your Panko mixture for a delicious crunch.
Ready in only 30 minutes, this salmon dish is fantastic for any lunch or dinner.
Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Servings 3 people


  • 1 bag Naked Norwegian Salmon thawed and patted dry

Epic Honey Mustard Glaze

  • cup Honey
  • ¼ cup Whole Grain Mustard
  • 2 tbsp. Smooth Dijon Mustard
  • 2 tbsp. Mayonnaise
  • 2 tsp. Horseradish
  • 1 tsp. Smoked Paprika


  • ¾ cup Panko breadcrumbs
  • 2 tbsp. Parsley (dried)
  • 2 tbsp. Olive Oil


  • In a small bowl, combine all the glaze ingredients and mix until well combined. ⁠
  • Keep chilled until ready to use.
  • Combine crumb ingredients into a bowl and mix well. Reserve.
  • Preheat oven to 400°F.
  • Arrange Naked Salmon portions onto oiled baking tray. Season with salt and pepper.
  • Top each portion with a heaping tablespoon of glaze and spread evenly over the fish.
  • Press crumbs evenly onto glaze.
  • Bake for 15-17 minutes until fish is cooked through.
  • Serve with a drizzle of Honey Mustard Glaze. ⁠
Keyword Salmon