Warm Lobster Roll
The "Connecticut style" Lobsta roll - tossed in warm butter with salt, white pepper, and lemon zest! Garnished with chives and served on a golden brown griddled bun. Delectable!
- 8 oz Lobster meat claw and knuckle
- White Pepper pinch
- Kosher Salt pinch
- 4 tbsp Butter
- Zest of 1/2 a Lemon
- (2) New England style hot dog rolls
- 1 tbsp Mayonnaise or Soft Butter to grill
- Chopped Chives to garnish
Tear lobster meat into bite-size pieces, about 1cups worth (be generous!)
Spread a layer of mayonnaise or butter onto both sides of 2 rolls. Place on a pan or griddle over medium heat & grill each side until golden brown. Set aside.
Add butter to a pre-heated pan over medium heat. Allow to fully melt.
Add lobster, stir, and allow to simmer until warm, about 2 minutes.
Add salt, white pepper, and lemon zest. Mix and simmer 1 more minute before removing from heat.
Divide the warm lobster mixture evenly between rolls. Spoon additional lemon butter over each roll. Garnish with chopped chives.