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blackened cajun shrimp topped with chopped parsley on a white plate on a table

Cajun Grilled Shrimp

Chef Andrew
In just 20 minutes (or less) you can be noshing on these spicy, smoky, tender grilled shrimp fresh off the grill. This recipe is a simple and fun BBQ dish!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Servings 3 people

Ingredients
  

  • 1 lb. bag 16/20 EZ Peel Naked Shrimp thawed and patted dry
  • ¼ cup Extra Virgin olive oil
  • 2 tbsp. Cajun seasoning
  • 2 each Limes juiced
  • Fresh Italian Parsley chopped

Instructions
 

  • Prepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean.
  • Place shrimp on grill over direct heat, evenly spaced, for 3-4 minutes.
  • Flip shrimp over and move onto indirect heat (not directly over the flame). Cook for an additional 3-4 minutes.
  • Remove shrimp from grill into a large bowl.
  • Add a hearty drizzle of Extra Virgin Olive oil (approx. ¼ cup), about 2 tablespoons of Cajun seasoning, and the juice of 2 freshly squeezed limes.
  • Mix well. Plate and garnish with fresh chopped Italian parsley.
  • Peel shells before eating and enjoy!
Keyword Cajun, Grilled, Shrimp