Cajun Grilled Shrimp
In just 20 minutes (or less) you can be noshing on these spicy, smoky, tender grilled shrimp fresh off the grill. This recipe is a simple and fun BBQ dish!
- 1 lb. bag 16/20 EZ Peel Naked Shrimp thawed and patted dry
- ¼ cup Extra Virgin olive oil
- 2 tbsp. Cajun seasoning
- 2 each Limes juiced
- Fresh Italian Parsley chopped
Prepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean.
Place shrimp on grill over direct heat, evenly spaced, for 3-4 minutes.
Flip shrimp over and move onto indirect heat (not directly over the flame). Cook for an additional 3-4 minutes.
Remove shrimp from grill into a large bowl.
Add a hearty drizzle of Extra Virgin Olive oil (approx. ¼ cup), about 2 tablespoons of Cajun seasoning, and the juice of 2 freshly squeezed limes.
Mix well. Plate and garnish with fresh chopped Italian parsley.
Peel shells before eating and enjoy!