Crispy Salmon Caesar-Cobb Salad
A delicious and healthy hybrid-salad topped with crispy salmon, avocado, and chopped hard boiled eggs with homemade Caesar dressing.
Mini Crab Cake BLTs
Mini Crab Cake Sandwiches with Bacon, Lettuce and Tomato. Delicious, slightly briny and delicate crab cakes with bits of crispy bacon are layered with the classic BLT ingredients of tender lettuce, tangy fresh tomatoes and mayonnaise on soft rolls. The mini crab cake sandwiches are PERFECT for holiday entertaining.
Miso Glazed Chilean Sea Bass
This flavor packed marinade combines beautifully with the luxurious, flaky texture and phenomenal fat content of Chilean Sea Bass. A very forgiving fish to cook, this dish can be baked or pan roasted, and will not disappoint your expectations!
Oyster Pan Roast Stew
Prepared with simple, fresh ingredients and served over a warm brie crostini, the deep flavors of this stew will warm you up and leave you feeling fully satisfied.
New England Clam Chowder
Chef Andrew’s tried and true recipe of 40 years, both in restaurants and at home. This simply delicious recipe is aromatic, creamy, and emphasizes the deep flavor of the clams – the most important part!
Fried Oyster Po Boy Sliders
A creative, mouthwatering spin on a classic Po’Boy. Buttermilk Fried Oysters topped with spicy slaw chipotle aioli and micro greens, served on a fresh Brioche Bun.
Classic Shrimp Cocktail
There’s nothing like a crisp, chilled shrimp with zesty cocktail sauce. Making this elegant and classic dish is not as complicated as you might think!
Homemade Crab Cakes (Baked and Pan Fried)Restaurant style Super Lump crab cakes have never been easier. Whether simply baked or pan fried, these cakes are full of fresh flavor and an exceptional texture.
Baked Crab Cake BitesThese 1 oz. mini crab cakes are absolutely perfect for a delectable party hors d’oeuvres. Serve with a small dollop of Sriracha Mayo aioli and plenty of toothpicks!
Honey Mustard Crunch SalmonIf you like honey mustard, then you will LOVE this flavor packed baked salmon recipe. Combine 6 simple ingredients to make your epic glaze, coat Naked Salmon portions, and press down your Panko mixture for a delicious crunch. Ready in only 30 minutes, this salmon dish is fantastic for any lunch or dinner.
Sea Scallop SaltimboccaDeliciously sweet pan seared scallops, wrapped with Prosciutto ribbons and fresh sage in a white wine butter sauce. This is an Italian dish typically made with Veal, but we prefer using Sea Candy.
Baked Scallop Casserole “Downeast” StyleThis delicious and easy to make scallop dish will become your new go-to recipe! Simple ingredient list and ready to enjoy in just 25 minutes. Sweet, buttery garlic with a golden crunch from the secret ingredient – oyster cracker breadcrumbs!
Seared Scallops with Lemon Herb Butter sauceGolden Sea Scallops caramelized to perfection with a bright, lemony butter sauce to accent it’s natural flavor. Sweet, sweet sea candy!
Classic Shrimp Scampi
What IS Shrimp Scampi anyways? Did you know that “Scampi” actually just means “shrimp”? Shrimp Scampi is just shrimp in a white wine butter sauce.
Beer Battered Shrimp with Rosemary Lemon Aioli
Celebrate the Fall Season with this Oktoberfest Inspired Recipe! Battered and fried seafood, I think we can all agree, is objectively awesome. While this treat is usually reserved for seasonal visits to clam shacks and seafood restaurants, it doesn’t HAVE to be!
Shrimp TaquitosFootball is BACK… which means Football Sunday is BACK… which means Football Sunday FEASTING is back!
Crispy Parmesan Baked Cod
What’s better than an easy recipe for a delicious dinner that’s perfect for family dinners and date nights alike. This golden panko crusted Cod is light, flaky, and fresh, and is bound to leave you wanting more. Order our Wild Caught Cod and get ready to cook!