Seu carrinho está vazio
FREE SHIPPING ON ALL ORDERS OVER $99!
Perfeito para uma refeição conveniente e deliciosa - o nosso Chef Preparado, pronto a cozer Salmão Recheado estará pronto a desfrutar em apenas 20 minutos.
O nosso Recheio de Marisco é adorado pelo seu sabor viciante entre aqueles que o provaram. Esta receita de assinatura inclui Camarão Nú, Surimi de Caranguejo, Queijo Monterey Jack, Arroz Cozido, & especiarias especiais.
MÉTODO:Cada porção é recheada individualmente e rapidamente congelada - travando em frescura, textura e sabor.
SERVIDORAÇÃO: 4 oz. Salmão do Atlântico, 4 oz. Recheio de Marisco Gourmet
THAWING:Retirar porções congeladas e colocar num prato coberto com papel toalha. Cobrir com película plástica e descongelar durante a noite no frigorífico.
COOKING:Pré-aquecer o forno a 375°F. Colocar cuidadosamente cada porção descongelada num prato de cozedura oleado. Adicionar 1/8 polegada de água na assadeira. Cozer durante 20 minutos. Depois grelhar não mais de 1 minuto para uma batata dourada.
DESTAQUE DE SAÚDE:Rico em Omega 3s e 30 gramas de proteína
We love cooked salmon because it’s extremely versatile and one of the healthiest fish packed with protein and fatty acids. While you can certainly make your own salmon fillets seasoned with salt and pepper, this stuffed salmon is an indulgence that takes a fraction of the work!
The mild, buttery flavors of the salmon can easily be complemented by lemon juice, delicious spices similar to Old Bay seasoning, or even with the slightly sweet crab surimi creating a crab stuffed salmon dish you’ll crave! This baked salmon easily goes from fridge to plate in under 30 minutes - just enough time to prepare your favorite sides.
Craving something other than stuffed salmon tonight? Check out our other delicious seafood recipes that are sure to leave you satisfied.
Yes, preparing this stuffed salmon really is this simple! So put down your mixing bowl and simply grab your baking dish and olive oil you have on hand.
Thawing Instructions: Remove frozen portions and place on a paper towel covered plate. Cover with plastic wrap and thaw overnight in fridge.
Baking Instructions: Preheat oven to 375°F. Carefully place each thawed portion in an oiled baking dish. Add 1/8th inch of water into dish. Bake for 20 minutes. Then Broil no more than 1 minute for a golden crisp.
Making sure your stuffed salmon is thawed completely before use helps ensure it’s cooked evenly. Test that your salmon is fully cooked by pressing the top with a fork or your finger, if it flakes, it’s ready to enjoy.
Here are some helpful tips for cooking salmon.
Ingredients: SALMON, IMITATION CRABMEAT (Alaska Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contains 2% or Less of: Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Salt, Natural Crab Flavors, Modified Food Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Color Added), SHRIMP (Shrimp, Salt), MAYONNAISE (Soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% of Salt, Spice, Lemon Juice Concentrate), BREAD CRUMBS (Wheat Flour, Whole Wheat Flour, Sugar, Contains 2% or Less of Canola Oil, Salt, Yeast), WATER, MONTEREY JACK CHEESE (Cultured Pasteurized Milk, Salt, Enzymes), COOKED RICE, SEASONING (Dehydrated Vegetables (Onion, Bell Peppers, Celery), SALT, Maltodextrin, SPECIAL SPICES (Paprika, Soybean Oil, Garlic Powder, Parsley Flakes, Citric Acid, Oil of Lemon, Spice Extractives), Modified Corn Starch
CONTAINS: FISH (Salmon, Pollock), EGG, MILK, SHELLFISH (Crab, Shrimp), WHEAT.
I love to cook, and this stuffed salmon is seriously the best I have ever had. There is literally nothing to do but put it in the oven. The flavor is amazing, and the seafood stuffing I could eat on its own. They should really sell containers of the stuffing alone it's so good! I will definitely keep this stocked in my freezer to enjoy again!
Hi Jaime! We are so grateful for you taking the time to leave us your positive feedback and are thrilled to hear you enjoyed our Stuffed Salmon. Your dish looks absolutely delicious and we appreciate you sharing the beautiful pictures!
We look forward to serving you again soon!
Your Friends at North Coast Seafoods
Exceptional quality, portion and ratio of stuffing.
Just needs some Spice for me and I always use Samsahouse.com tiango for seafood.
Once you add some heat it's the best salmon you'll ever eat -!
They were sold out of the non stuffed Salmon, so we bought this, which was very good.
These were so good and also easy to make
Awesome
You may also like
