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Apanhados todos os Verões pela comunidade nativa de Kotzebue, no Alasca.
As águas geladas e frias do Círculo Árctico proporcionam ao salmão um sabor profundamente rico e uma textura delicada.
INGREDIENTES: Salmão
SERVIDOR: (3) 5+ oz. Prime Cut Portions (Skin-on)
CERTIFICAÇÃO: MSC Certified Sustainable (saiba mais)
MÉTODO: Pescado de forma sustentável nas águas do Círculo Polar Árctico. Flash congelado em poucas horas para fixar no pico de frescura, textura e sabor.
HEALTH HIGHLIGHT: Excelente fonte de Vitamina D (70% DV) e carregada com o coração saudável Omega 3s
Certificado de Coração Saudável pela Associação Americana do Coração
INGREDIENTS: Wild Keta Salmon
SERVING: (2) 6 oz. Prime Cut Portions (Skin-on)
CERTIFICATION: MSC Certified Sustainable (learn more)
METHOD: Caught sustainably in waters of the Arctic Circle. Flash frozen within hours to lock in peak freshness, texture, and flavor.
HEALTH HIGHLIGHT: Excellent source of Vitamin D (70% DV) and loaded with heart healthy Omega 3s
Caught every summer by the native Alaskan community of Kotzebue. The icy cold waters of the Arctic Circle provide salmon with a deeply rich flavor and delicate texture.
True to our name, Naked is nothing but the finest quality seafood sourced naturally from local communities around the globe. Seafood Near Me Connecticut
Remove frozen salmon portions from all packaging. Thaw in refrigerator overnight, or for 8 hours. For quicker thawing, keep fish in plastic wrap and place under cold running water for 5 to 7 minutes or until thawed.
Do not refreeze. Thawed salmon can be stored under refrigeration for two days. Once thawed, pat dry of any excess moisture.
(3) Naked Wild Salmon Portions, thaw and pat dry
Ingredients:
Method:
Slow roast for 20-25 minutes, until salmon flakes easily. Discard lemon and rosemary and serve with pan juices
Packaging was excellent and the Salmon tasted better than what I get from my local grocer.
I love stocking my freezer with salmon, shrimp, and scallops from North Coast Seafoods. The seafood is always excellent! So is their customer service!
The Salmon was cut thin and shrink wrapped which took away some of the moisture despite the high fat content. We were disappointed and we won't order again.
Hello Beth,
Thanks for taking the time to share your feedback. We’re so sorry to hear your experience with our Naked Wild Alaskan Salmon was less than 5-stars. We pride ourselves on providing the highest quality Wild Salmon for both professional and home cooks, and this is uncommon feedback for us.
We'd like to offer you a refund for the value of the Naked Salmon. Please allow 3-4 business days for that refund to be processed.
We hope you enjoyed the other seafood that you ordered, and would be happy to provide you with a special discount code for another order, if you are interested.
Our sincere apologies again, and we hope to have another shot at your business in the future.
All our best,
Christian
The Sea Fresh Express Team
I may have made a mistake when I ordered this, but I was under the impression I was ordering Sockeye salmon and did not notice until I opened bag and saw the color and knew something was wrong. I received Keta salmon and this was the first time I had Keta. It was okay, but much drier and no where near as flavorful as the sockeye. I will not order this again, if it was my error because I did not really enjoy.
This is the only product that I have received from Northcoast that was not great. Overall you are a great company and I will continue to order other items because of your quality and great customer service.
Hi Jim! Thanks for taking the time to share your feedback. We’re so sorry to hear your experience with our Wild Alaskan Salmon was less than 5-stars.
The Wild Keta Salmon is more mildly flavored with a lower fat content, so it is best enjoyed when baked “low and slow” in order to maintain its natural moisture.
We’d like to give you 10% Off your next order for the inconvenience. Please enter the code: SEAFRESH10 at checkout to redeem.
All our best,
The North Coast Team
Always delicious and simple to cook with just a little garlic 😊
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