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A nossa carne de caranguejo de Reserva Culinária Premium Lump é 100% colhida à mão, consistindo em pedaços quebrados de flocos jumbo e carne em flocos mais pequenos do corpo do caranguejo.
Os nossos clientes preferem a carne de Caranguejo Azul Reserva Culinária pelo seu sabor doce, limpo, amanteigado e textura delicada e escamosa.
SERVIDORA:1 lb. Carne de caranguejo enlatada
INGREDIENTES: 100%Portunus pelagicusCarne de caranguejo,Pirofosfato ácido de sódio (para reter a cor).Pode conter concha.
MÉTODO: Os caranguejos vivos são imediatamente cozidos a vapor, depois a sua carne é colhida à mão (melhorando a qualidade do produto e a consistência da classificação) e refrigerada. Pasteurizados sob as mais rigorosas normas de controlo de qualidade.
MANUSEAMENTO:Por favor, manter refrigerado até estar pronto a comer!
DESTAQUES DE SAÚDE:Uma fonte de proteínas naturalmente livre de gordura
*Certified Heart Healthy by the American Heart Association*
Our Premium Blue Swimming crab meat consistently meets the highest standard of seafood excellence. Our customers prefer Culinary Reserve for its sweet, clean, buttery flavor and delicate, flaky texture.
Lump Crab Meat consists of broken pieces of jumbo flakes and special crab meat. Lump crab meat is best used for homemade Crab cakes, dips, salads, and casseroles. Lump crab meat also makes for a beautiful presentation as a stuffing for fish, chicken, vegetables, or seafood.
We know that finding lump crab meat for sale can be difficult depending on where you live and the time of year. That’s why we ship our wild caught blue swimming crab meat across the country, so you can enjoy the buttery, sweet flavor whenever you're ready to indulge.
Perishable. Please keep refrigerated until ready to eat.
Our crab meat has a refrigerated shelf life of 12 months. Each can also has a Sell By date on the bottom of it, which can also be used as a "Use By/Eat By" date.
We do not recommend freezing the cans of crab meat, if you can avoid it. Once frozen and then thawed, the crab meat will taste a bit different than ideal (slightly inferior flavor and texture). However, if you NEED to freeze the crab meat, you certainly can, as long as you are aware of the impact on quality.
This crab and artichoke dip is a classic, delicious baked crab loaded with sweet lump crab meat and plenty of creamy cheese.
I'm a D.C. native, and using a sacred Family recipe, our small business is about making "The Best Darn Maryland Crab Cakes"! After trying other brands, it is only Culinary Reserve's Lump Crab Meat that gets us rave reviews every time about our Crab Cakes. Thanks North Coast Seafood/Seafresh Express for having the best Crab meat on the East Coast!
Looking for seafood for a special feast. This is the place to go n
It was delicious and fresh!
Not much lump meat as expected.
I made six crab cakes just for me and I look forward to enjoy this special treat every time.
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