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Fabricados individualmente com mais de 80% de salmão Wild Sockeye, estes hambúrgueres têm um perfil de sabor excepcional que irá deliciar tanto os amantes de marisco como os amantes de hambúrgueres.
Estes hambúrgueres são isentos de Glúten com um perfil de sabor "Doce Italiano" único.
LIVRE DE GLÚTEN!
MÉTODO:Feito individualmente e rapidamente congelado
SERVIDOR: (2) hambúrgueres de salmão de 6 oz
PREPARAÇÃO:Pode ser frito, grelhado, grelhado, ou assado
SAÚDE ALTA: 30 gramas de proteína por hambúrguer e 90% DV de Vitamina D
Kelp is seaweed! No, not the kind that you walk through in the water at the beach.
Sugar Kelp (a sea vegetable) is a large, brown seaweed that typically grows in shallow saltwater in coastal areas. In this case, our kelp is sustainably line-grown in the clean, cold waters of Maine.
Kelp is a Superfood that has naturally high levels of iodine, calcium, antioxidants, potassium, iron, and folic acid.
Kelp is frequently used in sushi, sauces, salads, as seasoning, and in other products. Kelp is one of the fastest growing aquaculture sectors in the U.S.!
Thawing Instructions: Thaw overnight in fridge.
Cooking Instructions: Kelp Burgers may be pan fried, grilled, broiled, or baked. Cook with medium high heat on both sides for all methods, until burger is firm to the touch and browned on its surface.
I was so surprised at how much I enjoyed this kelp burger! I had a preconceived idea about kelp but I could r have been more wrong! Substantial and flavorful, I am so happy I tried it!!
You always need to ask for KELP. The question this burger answer continues to answer. Why so good? It’s Super delicious 😋
Best thing you’ll ever have
I would describe the taste as Ocean Fresh! Perfect combination of Salmon, Kelp and spices. I used in a wrap and it was amazing.
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