Bifes de Espadarte Congelados

Name: Bifes de Espadarte Congelados
Brand: North Coast Seafoods
SKU: 879061
Price: 6.95 USD
Availability: InStock
Rating: 5.0 (16 reviews)

5.0

Rated 5.0 stars

16 Reviews

$6.95

6 oz. Porção (sem pele)

Estes espadins são selvagens capturados utilizando o método do palangre, um peixe de cada vez.
Rapidamente congelados para fixar no pico de frescura, textura e sabor.
Os bifes de espada, conhecidos como "Prime Rib of the Sea", são carnudos e húmidos, com um perfil de sabor suave e ligeiramente doce.

MÉTODO DE PESCA: Anzole linha (um peixe de cada vez)
REGIÃO DE PESCA:Pacífico e Oceano Índico
PREPARAÇÃO: Grelhar, grelhar ou fritar em fogo médio-alto durante 4-5 minutos por lado ou até a temperatura interna ser de 145°F.
DESTAQUES DE SAÚDE:Rico em Vitamina D (120% DV), 33 gramas de Proteína

SEA FRESH EXPRESS

Pure Seafood, Shipped Overnight, Direct to your Door.

Responsibly caught & harvested from local and global waters
Sourced directly from our trusted fishermen with NO Middlemen
Carefully temperature controlled (always under 34°F) from our Docks to your Door

Shipping Information

FREE SHIPPING for all orders over $99
Orders between $50 and $99 – $15 Shipping Fee
Orders under $50 – $20 Shipping Fee
Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
- Friday orders will be shipped Monday
Other questions? Check out our FAQ Page

Why the Shipping Charge?

Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Preparation Instructions

Thaw: Remove steak from packaging and place on a peper towel-covered plate, cover with plastic wrap, and thaw in refrigerator overnight.

Cook: Grill, broil, or pan fry over medium-high heat for 4-5 minutes per side or until internal temperature is 145°F.

Recipes with this product

golden brown grilled swordfish steak on the grill with grill marks

Easy Grilled Swordfish Learn More

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Swordfish piccata topped with greek spanakorizo and lemon slices on white plate

Swordfish Piccata Learn More

5.0

Rated 5.0 stars

Based on 16 reviews

Total 5 star reviews: 16 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

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16 reviews

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TW
Tracy W.
Verified Buyer
I recommend this product
Rated 5 stars
4 months ago
Favorite recipe swordfish skewers with mango sauce
Excellent!
Was this helpful?
LE
Liam E.
Verified Reviewer
I recommend this product
Rated 5 stars
10 months ago
Light, tender, and fresh!
So happy I added this to my order. Was unsure about it, but the steak was nice and thick, cooked up nicely with no smell, and was flaky and sweet. Pan seared it and topped with caramelized onions over a bed of Greek chickpeas. DELICIOUS.
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RD
Rene D.
Verified Buyer
I recommend this product
Rated 5 stars
10 seconds ago
at 94 when is my ss coming in
one of the best we ever had
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CL
Cecilia L.
Verified Buyer
I recommend this product
Rated 5 stars
19 hours ago
Great fresh Taste!!!
I truly enjoyed the swordfish, great potion size for one person.
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MB
Mary B.
Verified Buyer
I recommend this product
Rated 5 stars
1 month ago
Delicious
Perfect size portions for one person
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