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Membro da família do Salmão e da Truta, Arctic Char são criados de forma responsável em águas glaciares virgens da Islândia, utilizando a aquicultura terrestre - um dos métodos mais sustentáveis de produção de frutos do mar.
Este peixe deslumbrante é cuidadosamente criado sem a utilização de produtos químicos ou hormonas e alimentado com uma dieta natural e de primeira qualidade. Esta exploração é Certificada Carbono Neutro e é totalmente alimentada por energia geotérmica. É construído em rocha vulcânica, proporcionando uma fonte de água incrivelmente pura para o Char crescer e amadurecer.
O Char Árctico tem um perfil de sabor muito doce e suave e uma textura delicada com uma carne firme. Este peixe tem um elevado teor de óleo, recompensando um maravilhoso derretimento na boca e tornando-o muito versátil, levando bem a quase todas as aplicações culinárias. O sabor terminará com uma pitada de salmoura salgada.
PRODUTO DA ICELÂNDIA
SERVIDOR:Filé sem pele, sem osso (alimentará pelo menos 2)
CERTIFICAÇÃO:Certificado ASC Sustentável
INGREDIENTES: Charuto Ártico Elevado
PREPARAÇÃO:Sauté, Bake, Grill, Broil, Smoke, Poach
HEALTH HIGHLIGHT: 20 gramas de proteína por 3,5 onças, elevado em Omega 3s e selénio.
Our fresh Norwegian Salmon is "farmed in the wild" in open ocean farms in the pristine waters along the Arctic Circle. These salmon are raised under the strictest farming standards in the world – free of ANY antibiotics, growth hormones, and preservatives. The whole process is meant to replicate the wild conditions a salmon would grow in naturally, but under controlled conditions. Every step of the process is Certified Sustainable by the Aquaculture Stewardship Council (ASC).
Every salmon is fed a custom, nutrient rich diet made up of oily fish (anchovy, herring, mackerel) and plant ingredients, which make it incredibly rich in essential heart healthy omega 3 fatty acids (over 3,350 mg per 5 ounce portion!). This high fat diet also rewards the salmon with it's delicious buttery flavor and melt in your mouth texture.
Every portion of fresh salmon is individually cut and kept precisely chilled at or below 34°F. Now that's how you keep your salmon fresh!
We would recommend enjoying your salmon fresh, if possible. But if you plan on freezing some for later, we would recommend freezing immediately upon receiving. Then wrap your salmon in plastic wrap or parchment paper, place in a sealed freezer safe bag (without any air in it), and store flat in the coldest part of your freezer.
Our fresh salmon can last up to 5 days in the fridge. If you know you will not be able to enjoy the salmon within that time, we would recommend freezing asap.
This incredibly luscious fish is always a favorite in my home! The buttery taste is impeccable and I look forward to eating this masterpiece for years to come❤️
I've tried a LOT of North Coast's stuff, but my favorite is still the fresh salmon. I thought I didn't even like salmon before this b/c everything I had tried was so "fishy"... oh boy was I blown away once I experienced what salmon is SUPPOSED to taste like!!
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