Os nossos pescadores capturam esta arinca do Atlântico Norte nas águas geladas e frias que rodeiam a Islândia, usando o método do anzol e da linha, enrolando um peixe de cada vez no barco.
Este peixe é firme e escamoso, com um perfil de sabor suave e ligeiramente doce; responde bem a uma variedade de preparações e coze branco perolado.
CERTIFICAÇÃO:MSC Certified Sustainable
SERVING: (2) 8 oz. Skinless Loin porções
THE CUT: Cada porção de lombo sem pele é cortada à mão para encomendar a partir do lombo, considerado o corte principal do peixe.
MÉTODO DO GATO: Anzole linha (um peixe de cada vez)
HEALTH HIGHLIGHT:42 gramas de Proteína, 0 gramas de Gordura Saturada
*Os pedidos de haddock devem ser feitos antes das 11 horas EST para receberem a entrega no dia seguinte.*
*Só disponível até terça-feira, 12/14. Por favor seleccione uma Data de Entrega antes de quarta-feira, 12/15. Obrigado!*
BAKE: Preheat oven to 375° Fahrenheit. Pat Haddock dry of any excess moisture. Season with Kosher salt and fresh ground black pepper.
Place on a greased baking pan or Pyrex baking dish. Add a fourth inch of water to moisten the bottom of the dish. Brush fish with olive oil, melted butter, or buttered bread crumbs.
Bake for 20-25 minutes, until fish flakes or when an internal temperature of 145°F is reached.
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it was delicioud
Once thawed the fish seemed very fresh. Living 1,600 miles from any ocean it's hard to get really good seafood, but North Coast Seafood seems to have solved that puzzle for us. We really enjoyed it. Plus, North Coast Seafood had great customer service.
The haddock was delicious!
So appreciate the attention to packaging and timeliness, not to mention the quality! Thank you, Star, Idaho
This is the 2nd type of fish we have tried from North coast. Unbelievably good. We are fans of the swordfish medallions. No skin no dark meat. Chef ready. We will now add the haddock to every order! What will we try nect ? Stay tuned. Thank you North Coast.
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