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Membro da família do Salmão e da Truta, Arctic Char são criados de forma responsável em águas glaciares virgens da Islândia, utilizando a aquicultura terrestre - um dos métodos mais sustentáveis de produção de frutos do mar.
Este peixe deslumbrante é cuidadosamente criado sem a utilização de produtos químicos ou hormonas e alimentado com uma dieta natural e de primeira qualidade. Esta exploração é Certificada Carbono Neutro e é totalmente alimentada por energia geotérmica. É construído em rocha vulcânica, proporcionando uma fonte de água incrivelmente pura para o Char crescer e amadurecer.
O Char Árctico tem um perfil de sabor muito doce e suave e uma textura delicada com uma carne firme. Este peixe tem um elevado teor de óleo, recompensando um maravilhoso derretimento na boca e tornando-o muito versátil, levando bem a quase todas as aplicações culinárias. O sabor terminará com uma pitada de salmoura salgada.
PRODUTO DA ICELÂNDIA
SERVIDOR:Filé sem pele, sem osso (alimentará pelo menos 2)
CERTIFICAÇÃO:Certificado ASC Sustentável
INGREDIENTES: Charuto Ártico Elevado
PREPARAÇÃO:Sauté, Bake, Grill, Broil, Smoke, Poach
HEALTH HIGHLIGHT: 20 gramas de proteína por 3,5 onças, elevado em Omega 3s e selénio.
- Cut fish into smaller portions, if necessary, to fit into pan.
- Pat fish dry of any excess moisture.
- Simply season with kosher salt and fresh cracked black pepper. Dust fillet with wondra flour.
- Heat canola oil in a pan over medium-high heat.
- Place fish skin side down and allow to cook for 5-6 minutes, until skin is very crispy.
- Flip and finish cooking for only 1 minute.
- Add a small knob of butter and baste the Char a few times. Try throwing in some thyme brnaches and garlic cloves to flavor the cooking fats.
Remove the fish to your serving plate. Top with some fresh zucchini salsa and enjoy!
- Pre heat oven to 400°F.
- Pat fish dry of any excess moisture. Season with kosher salt and fresh cracked black pepper. Additional seasoning is up to you! Honey and maple syrup reward a delicious sweet flavor profile.
- Bake for 13 to 15 minutes. When the fish is almost done, switch to broil for the remaining 2 minutes, or until browned.
Love salmon,; this tastes light lighter version
Wasn't sure what to expect and thought it might be a bit too oily for me, but ended up really liking it. Good flavor and texture, very fresh tasting. Not crazy about the skin but the meat flaked right off.
Arctic char is hands down my favorite fish! It is extremely versatile with plenty of preparation methods and takes on any marinade or seasoning you can dream up. The flesh itself is delicate, mild and buttery and melts in the mouth. It contains some of the highest omega-3's out there which is an essential part of a healthy diet. My go to preparations are grilling with a cedar plank (outstanding), smoking, and pan searing. It's an absolute must try.
I am usually not a salmon fan but a friend who recently visited Iceland told me I had to try arctic char. Suffice to say it was great advice! I baked it in the oven and it came out amazing! Thank you soo much for offering!
This was my first time trying this fish and I'm SO glad I did. I just baked it with salt, pepper, garlic powder, and some honey and it was flaky, moist, and so delicious. Would definitely recommend!
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