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Carvão Árctico

Rated 4.8 stars
5 Reviews

Filete de Charte Árctico Fresco

Membro da família do Salmão e da Truta, Arctic Char são criados de forma responsável em águas glaciares virgens da Islândia, utilizando a aquicultura terrestre - um dos métodos mais sustentáveis de produção de frutos do mar.

Este peixe deslumbrante é cuidadosamente criado sem a utilização de produtos químicos ou hormonas e alimentado com uma dieta natural e de primeira qualidade. Esta exploração é Certificada Carbono Neutro e é totalmente alimentada por energia geotérmica. É construído em rocha vulcânica, proporcionando uma fonte de água incrivelmente pura para o Char crescer e amadurecer.

O Char Árctico tem um perfil de sabor muito doce e suave e uma textura delicada com uma carne firme. Este peixe tem um elevado teor de óleo, recompensando um maravilhoso derretimento na boca e tornando-o muito versátil, levando bem a quase todas as aplicações culinárias. O sabor terminará com uma pitada de salmoura salgada.

Filé sem pele, sem osso (alimentará pelo menos 2)
CERTIFICAÇÃO:Certificado ASC Sustentável
INGREDIENTES: Charuto Ártico Elevado
PREPARAÇÃO:Sauté, Bake, Grill, Broil, Smoke, Poach
HEALTH HIGHLIGHT: 20 gramas de proteína por 3,5 onças, elevado em Omega 3s e selénio.

Crispy Skinned Pan Seared Arctic Char

- Cut fish into smaller portions, if necessary, to fit into pan.
- Pat fish dry of any excess moisture.
- Simply season with kosher salt and fresh cracked black pepper. Dust fillet with wondra flour.
- Heat canola oil in a pan over medium-high heat.
- Place fish skin side down and allow to cook for 5-6 minutes, until skin is very crispy.
- Flip and finish cooking for only 1 minute.
- Add a small knob of butter and baste the Char a few times. Try throwing in some thyme brnaches and garlic cloves to flavor the cooking fats.

Remove the fish to your serving plate. Top with some fresh zucchini salsa and enjoy!

Simple Baked Arctic Char

- Pre heat oven to 400°F.
- Pat fish dry of any excess moisture. Season with kosher salt and fresh cracked black pepper. Additional seasoning is up to you! Honey and maple syrup reward a delicious sweet flavor profile.
- Bake for 13 to 15 minutes. When the fish is almost done, switch to broil for the remaining 2 minutes, or until browned.

Shipping Information

  • FREE SHIPPING for all orders over $99
  • Orders between $50 and $99 – $15 Shipping Fee
  • Orders under $50 – $20 Shipping Fee
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page
Why the Shipping Charge?
  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.
Rated 4.8 stars
Based on 5 reviews
Total 5 star reviews: 4 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
5 reviews
  • BG
    Betsy G.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    4 months ago
    Light, lucious-like salmon

    Love salmon,; this tastes light lighter version

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  • LW
    Louise W.
    Verified Reviewer
    I recommend this product
    Rated 4 stars
    5 months ago
    Glad I Tried This!

    Wasn't sure what to expect and thought it might be a bit too oily for me, but ended up really liking it. Good flavor and texture, very fresh tasting. Not crazy about the skin but the meat flaked right off.

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  • DP
    Dave P.
    Verified Reviewer
    I recommend this product
    Rated 5 stars
    5 months ago
    An incredible experience

    Arctic char is hands down my favorite fish! It is extremely versatile with plenty of preparation methods and takes on any marinade or seasoning you can dream up. The flesh itself is delicate, mild and buttery and melts in the mouth. It contains some of the highest omega-3's out there which is an essential part of a healthy diet. My go to preparations are grilling with a cedar plank (outstanding), smoking, and pan searing. It's an absolute must try.

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  • M
    I recommend this product
    Rated 5 stars
    5 months ago
    So light and delicate!

    I am usually not a salmon fan but a friend who recently visited Iceland told me I had to try arctic char. Suffice to say it was great advice! I baked it in the oven and it came out amazing! Thank you soo much for offering!

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  • CR
    Christine R.
    Verified Reviewer
    I recommend this product
    Rated 5 stars
    5 months ago
    So flavorful!

    This was my first time trying this fish and I'm SO glad I did. I just baked it with salt, pepper, garlic powder, and some honey and it was flaky, moist, and so delicious. Would definitely recommend!

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