.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Spicy “Sticky Finger” Sesame Shrimp

Name: Spicy “Sticky Finger” Sesame Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 people
Ingredients: 1 lb. Naked Raw Shrimp thawed and patted dry of any excess moisture; 0.5 cup Fresh Cilantro leaves; 0.5 cup Sweet chili sauce; 2 tbsp. Low sodium soy sauce; 2 tbsp. Red chili garlic sauce; 2 tbsp. Toasted sesame oil; 1 tsp Sesame seeds

[[ recipeID=recipe-9kvimvdqs, title=Spicy “Sticky Finger” Sesame Shrimp ]]

18 Reviews

a partir de $14.95

Ingredients

Instructions

Ingredients

Shrimp

1 lb. Naked Raw Shrimp thawed and patted dry of any excess moisture
½ cup Fresh Cilantro leaves

Sauce

½ cup Sweet chili sauce
2 tbsp. Low sodium soy sauce
2 tbsp. Red chili garlic sauce
2 tbsp. Toasted sesame oil
1 tsp Sesame seeds

Instructions

Combine all sauce ingredients & keep cold until ready to cook.
Cook shrimp in two batches. Heat a large skillet with vegetable oil. When oil is very hot (but not smoking) add half the shrimp in a single layer.⁠
Cook until pink, about 1-2 minutes per side. Remove from pan and reserve warm.⁠
Do the same with second batch of shrimp. Remove from pan and discard any excess oil.
Add all sauce ingredients to the hot pan and bring to a boil.
Simmer until a thick syrup consistency is reached.
Add the cooked shrimp to the sauce and toss well.
Plate shrimp, top with fresh cilantro leaves and serve immediately.

Spicy “Sticky Finger” Sesame Shrimp

Order Seafood Home Delivery

Shop the Recipe

Camarão Nu Cru