FREE Shipping on all Seafood orders over $99!


Seu carrinho está vazio

Spicy “Sticky Finger” Sesame Shrimp

[[ recipeID=recipe-9kvimvdqs, title=Spicy “Sticky Finger” Sesame Shrimp ]]

Order Seafood Home Delivery

Shop the Recipe

Camarão Nu Cru

Rated 5.0 stars
18 Reviews
a partir de $14.95

Spicy “Sticky Finger” Sesame Shrimp

This Asian-inspired shrimp dish combines sweet and spicy flavors to make an irresistible appetizer or entrée in just 25 minutes!

Servings: 2 people

Keywords: Shrimp

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins





    • 1 lb. Naked Raw Shrimp thawed and patted dry of any excess moisture
    • ½ cup Fresh Cilantro leaves


    • ½ cup Sweet chili sauce
    • 2 tbsp. Low sodium soy sauce
    • 2 tbsp. Red chili garlic sauce
    • 2 tbsp. Toasted sesame oil
    • 1 tsp Sesame seeds


    1. Combine all sauce ingredients & keep cold until ready to cook.
    2. Cook shrimp in two batches. Heat a large skillet with vegetable oil. When oil is very hot (but not smoking) add half the shrimp in a single layer.⁠
    3. Cook until pink, about 1-2 minutes per side. Remove from pan and reserve warm.⁠
    4. Do the same with second batch of shrimp. Remove from pan and discard any excess oil.
    5. Add all sauce ingredients to the hot pan and bring to a boil.
    6. Simmer until a thick syrup consistency is reached.
    7. Add the cooked shrimp to the sauce and toss well.
    8. Plate shrimp, top with fresh cilantro leaves and serve immediately.
    Português (brasil)
    Português (brasil)