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Shrimp Stir Fry

Simple Shrimp Recipes.

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Camarão Nu Cru

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Shrimp Stir Fry

Shrimp Stir Fry is a delicious way to get your daily dose of veggies, while enjoying some seriously mouth watering seafood. This easy, delicious Naked Shrimp Stir Fry meal will quickly become a go-to recipe!

Servings: 4

Keywords: Shrimp

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins




    Sweet & Spicy Sauce

    • 1 cup Sweet Chili sauce
    • ¼ cup Low Sodium Soy sauce
    • ¼ cup Toasted Sesame oil
    • ¼ cup Korean Gochujang sauce/paste
    • 2-4 tbsp Red Chili Garlic sauce depending on preferred heat level
    • 2 tsp Toasted Sesame seeds

    Shrimp and Veggies

    • 1 lb Raw Naked Shrimp thawed and patted dry
    • ¼ cup Canola oil

    "Hard" Veggies

    • ½ cup Spanish Onion julienne strips
    • ½ cup Red Pepper julienne strips
    • 1 cup Broccoli florets trimmed into 1" pieces
    • 1 cup Asparagus peeled & cut into 1" pieces

    "Soft" Veggies

    • 1 cup Zucchini cut into 1" pieces
    • 1 cup Sugar Snap peas strings removed + halved
    • ¼ cup Scallion sliced thin
    • ¼ to taste Cilantro leaves


    1. Mix together all sauce components & keep chilled until ready to use.

    Cooking Shrimp

    1. Prep your shrimp & vegetables while your starch of choice is cooking.
    2. Prepare your vegetables by cutting into similar sizes & shapes, so that they will cook evenly.
    3. Separate the “hard” veggies from the “soft” indifferent bowls.
    4. Heat a large (12-inch) sauté pan with 2 tbl. Canola oil. Get it nice and hot.
    5. Add shrimp to hot pan & do not overcrowd the pan! Shrimp should sizzle when placed in pan.
    6. Cook 2½ minutes per side. Remove and set aside.

    Cooking Veg

    1. Wipe out excess oil and add 2 tbl. clean oil and heat pan.
    2. Add a single layer of the hard veg and allow to cook. Stir every 30 seconds. *They are done when they are no longer raw, but still crisp*
    3. Remove hard veg from pan & reserve in a bowl. Add a bit more oil to pan.
    4. Add your soft veg in one layer and allow to cook over high heat. *This should take no longer than 30 seconds*
    5. Remove the soft veg to the bowl.

    Finishing the Dish

    1. Put pan back on heat and add ¼ - ⅓ cup of Mother-in-Law Sauce.
    2. Bring to a quick simmer. Then add shrimp, scallions, and veggies back to pan and toss together well. Everything should be coated in the sauce.
    3. Serve immediately and top with Cilantro leaves.
    Português (brasil)