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Crispy Fish Sandwich with Pepperjack Cheese slaw

Name: Crispy Fish Sandwich with Pepperjack Cheese slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Ingredients: 2 4 ounce Flounder fillets or Cod portions patted dry of any excess moisture; 2 each Bulkie rolls; 0 to taste Kosher salt and fresh cracked black pepper; 1 Egg beaten with 2 tsp. of water; 0.25 cup All purpose flour; 1 cup Panko breadcrumbs; 4 tbsp. Vegetable oil; 1 14-ounce bag Thin cut Cole Slaw cabbage mix; 8 ounce Pepperjack cheese grated; 0.5 cup Scallions sliced finely; 0.5 cup Banana peppers drained and diced; 0.5 cup Pimento peppers diced; 0.75 cup Mayonnaise; 2 tbsp. White vinegar

Seafood Delivery Near Me Massachusetts.

[[ recipeID=recipe-8kvh5vki9, title=Crispy Fish Sandwich with Pepperjack Cheese slaw ]]

36 Reviews

$19.50

Ingredients

Instructions

Ingredients

Crispy Fish Sandwich

2 4 ounce Flounder fillets or Cod portions patted dry of any excess moisture
2 each Bulkie rolls
to taste Kosher salt and fresh cracked black pepper
1 Egg beaten with 2 tsp. of water
¼ cup All purpose flour
1 cup Panko breadcrumbs
4 tbsp. Vegetable oil

Pepper Jack Cheese Slaw

1 14-ounce bag Thin cut Cole Slaw cabbage mix
8 ounce Pepperjack cheese grated
½ cup Scallions sliced finely
½ cup Banana peppers drained and diced
½ cup Pimento peppers diced
¾ cup Mayonnaise
2 tbsp. White vinegar

Instructions

Mix all slaw ingredients together in a large bowl and allow to chill until ready to use.
Pat flounder or cod portions dry with paper towel. Season with salt and pepper.
One portion at a time, dust with flour, dip and coat with beaten egg, and coat well with panko Crumbs.
Heat 4 tablespoons of vegetable oil in a large skillet over medium high heat.
Flounder fillets should sizzle when place in pan. Pan fry until golden brown on both sides, about 2-3 minutes per side.
Remove flounder from pan and wipe clean.
FOR AIR FRIED COD: Follow same breading procedure, and air fry for 375°F for 12-15 minutes.
Spread a thin layer of mayo (or butter, if you prefer) on the insides of a split Bulkie roll. Griddle over medium heat until golden brown.
To assemble – spread about a cup of Cole slaw on the bottom half of your roll and top with crispy fish fillet.
Cut sandwich in half and serve.

Crispy Fish Sandwich with Pepperjack Cheese slaw

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