Crab Stuffed Shrimp

Instructions

1. Preheat the oven to 450°F.
2. Spray baking sheet with non-stick spray.
3. This Naked Shrimp was already peeled and deveined. Leave the tail on & "butterfly" the shrimp. Then place the shrimp onto the baking sheet.
4. Sprinkle shrimp with salt & pepper.
5. Soften cream cheese in the microwave for 20 seconds.
6. In a small bowl, mix together garlic, dry mustard, Cajun seasoning, cream cheese, saltine crumbles, chives, and crab meat.
7. Spoon the mixture equally into each butterflied shrimp. You can use a melon baller to make this easier, if you have one.
8. Curl shrimp tails over top of cream cheese mixture to keep the tail upright.
9. Bake for about 8 minutes or until browned.
10. Remove pan from the oven & garnish with a squeeze of fresh lemon juice & chopped chives. Bon Appetit!