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Naked Sea Scallops


Harvested naturally in the North Atlantic Ocean. Every sea scallop is hand-shucked and individually flash-frozen at sea within minutes of catch to lock in maximum freshness.

These dry scallops are absolutely chemical-free with no water added, allowing them to pan sear perfectly and caramelize beautifully to showcase the natural scallop flavor. We call these "Sea Candy" for their incredibly sweet flavor.

Scallops are renowned for their amazing texture and taste that’s unlike any other fish or crustacean. They’re not “fishy” but rather naturally sweet and slightly briny with a meaty consistency. They’re a great option if you love the flavors of the ocean that aren’t overpowering.

Plus, Naked Sea Scallops are a breeze to make. They require minimal preparation and only a few minutes to perfectly sear. Their flavor is delicious on their own, but also versatile enough to prepare with other herbs, spices, and side dishes.

*Sushi Grade quality*

SERVING: 20-30 per pound (Large)
CERTIFICATION: MSC Certified Sustainable (learn more)
PACKAGING NOTE: Scallops are frozen in a bulk pack to maintain natural moisture and prevent freezer burn.
HEALTH HIGHLIGHT: 19 grams of lean protein per 4-ounce serving and a low calorie protein option.
Certified Heart Healthy by the American Heart Association

~ Market Price ~

Naked Sea Scallops


True to our name, Naked Sea Scallops means nothing but the finest quality seafood sourced naturally from local communities around the globe. Sea Scallops Massachusetts

Our Naked Sea Scallops are sure to be a crowd-pleaser at your next event. Whether you’re having a DIY sushi date night or need to make the perfect bacon-wrapped scallop appetizer for a party, you can count on these sea scallops to deliver on the flavor and texture you expect.

  • Certified Heart Healthy by the American Heart Association | Seafood Wholesalers Massachusetts
  • NO Chemicals, NO Antibiotics, NO Preservatives, and NO Additives
  • Certified Sustainable by MSC (learn more)
  • Flash Frozen at -160°F on boat within minutes of catch
  • State of the art freezing technology effectively locks in maximum flavor, texture, and freshness until you are ready to cook it
  • Sushi Grade quality

Our naked sea scallops is available in New England (Massachusetts, Connecticut, Rhode Island, etc.), the East Coast (New York, Florida, etc.), the West Coast (California, Washington, etc.), and across the USA! Seafood Near Me | Seafood Wholesalers New England

Shipping Information

Our hand shucked and frozen Naked Sea Scallops can be delivered to your door in no time. Enjoy the succulent, rich flavor of sea scallops no matter the season or where you live.


  • FREE SHIPPING for all orders over $99
  • Orders between $50 and $99 – $15 Shipping Fee
  • Orders under $50 – $20 Shipping Fee
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page
Why the Shipping Charge?
  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers' seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.


Baked Scallop Casserole

“Down East” Style

1 lb. Naked Sea Scallops, thaw and pat dry excess moisture

  • 1 lb – 14 oz. can Artichoke hearts, packed in water
  • 2 tbl – Fresh garlic, finely chopped
  • ¼ cup – White wine, use what you drink!
  • 1 tsp – Fresh garlic, chopped finely
  • To taste – Kosher salt + fresh ground pepper

Oyster Cracker Topping:

  • 6 tbl – Butter, melted
  • 2 cups – Oyster crackers
  • 2 tbl – Fresh parsley, chopped
  • ½ each – Lemon, zested and then juiced


  • Pre-heat oven to 450°F.
  • Pulse oyster crackers in a food processor until coarsely ground.
  • Add butter, parsley and lemon. Pulse just to combine + keep chilled.
  • In a bowl – combine the scallops, garlic, wine and melted butter + toss well.
  • Season with salt + pepper. Transfer to a casserole dish in one layer.
  • Sprinkle the cracker mixture evenly over the scallops.
  • Bake for 14-16 minutes, until crumbs have browned + scallops are cooked through.

Rated 4.9 stars
Based on 45 reviews
Total 5 star reviews: 42 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
98%would recommend this product
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45 reviews
  • BS
    Barbara S.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    3 minutes ago
    Sea Scallops

    Tasted great!

    Was this helpful?
  • BD
    Brad D.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    3 days ago
    Seafood lover

    Love the seafood . Everything is fantastic .

    Was this helpful?
  • JD
    Jane D.
    Verified Reviewer
    I recommend this product
    Rated 5 stars
    1 week ago
    Choice scallops

    The recipe on the package is one I will always use for these special tasting scallops. Perfection.

    Was this helpful?
  • AH
    Aaron H.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    2 weeks ago
    Great sea sclops

    Lovely frozen scallops, had a great flavor and delicate texture! A+

    Was this helpful?
  • BH
    Barbara H.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 month ago

    These are fantastic scallops - we're MA natives living out of state now. It's a true taste of home.

    Was this helpful?
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