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Perfect for a convenient and delicious meal – our Chef Prepared, ready-to-bake Stuffed Salmon will be ready to enjoy in just 20 minutes.
Our Seafood Stuffing is beloved for its addictive flavor amongst those who have tried it. This signature recipe includes Naked Shrimp, Crab Surimi, Monterey Jack Cheese, Cooked Rice, & special spices.
If you love the flavors of seafood but are tight on time, you’re sure to love this recipe. No preparation or clean up required to enjoy this perfectly seasoned and balanced stuffed salmon recipe where the hard work has already been done for you.
METHOD: Every portion is individually stuffed and quick frozen – locking in freshness, texture, and flavor.
SERVING: 4 oz. Atlantic Salmon, 4 oz. Gourmet Seafood Stuffing
THAWING: Remove frozen portions and place on a paper towel covered plate. Cover with plastic wrap and thaw overnight in fridge.
COOKING: Preheat oven to 375°F. Carefully place each thawed portion in an oiled baking dish. Add 1/8th inch of water into dish. Bake for 18-20 minutes. Then broil no more than 1 minute for a golden crisp.
HEALTH HIGHLIGHT: Rich in Omega 3s and 30 grams of protein
We love cooked salmon because it’s extremely versatile and one of the healthiest fish packed with protein and fatty acids. While you can certainly make your own salmon fillets seasoned with salt and pepper, this stuffed salmon is an indulgence that takes a fraction of the work!
The mild, buttery flavors of the salmon can easily be complemented by lemon juice, delicious spices similar to Old Bay seasoning, or even with the slightly sweet crab surimi creating a crab stuffed salmon dish you’ll crave! This baked salmon easily goes from fridge to plate in under 30 minutes - just enough time to prepare your favorite sides.
Craving something other than stuffed salmon tonight? Check out our other delicious seafood recipes that are sure to leave you satisfied.
Yes, preparing this stuffed salmon really is this simple! So put down your mixing bowl and simply grab your baking dish and olive oil you have on hand.
Thawing Instructions: Remove frozen portions and place on a paper towel covered plate. Cover with plastic wrap and thaw overnight in fridge.
Baking Instructions: Preheat oven to 375°F. Carefully place each thawed portion in an oiled baking dish. Add 1/8th inch of water into dish. Bake for 18-20 minutes. Then Broil no more than 1 minute for a golden crisp.
Making sure your stuffed salmon is thawed completely before use helps ensure it’s cooked evenly. Test that your salmon is fully cooked by pressing the top with a fork or your finger, if it flakes, it’s ready to enjoy.
Here are some helpful tips for cooking salmon.
Ingredients: SALMON, IMITATION CRABMEAT (Alaska Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contains 2% or Less of: Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Salt, Natural Crab Flavors, Modified Food Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Color Added), SHRIMP (Shrimp, Salt), MAYONNAISE (Soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% of Salt, Spice, Lemon Juice Concentrate), BREAD CRUMBS (Wheat Flour, Whole Wheat Flour, Sugar, Contains 2% or Less of Canola Oil, Salt, Yeast), WATER, MONTEREY JACK CHEESE (Cultured Pasteurized Milk, Salt, Enzymes), COOKED RICE, SEASONING (Dehydrated Vegetables (Onion, Bell Peppers, Celery), SALT, Maltodextrin, SPECIAL SPICES (Paprika, Soybean Oil, Garlic Powder, Parsley Flakes, Citric Acid, Oil of Lemon, Spice Extractives), Modified Corn Starch
CONTAINS: FISH (Salmon, Pollock), EGG, MILK, SHELLFISH (Crab, Shrimp), WHEAT, SOY
I love to cook, and this stuffed salmon is seriously the best I have ever had. There is literally nothing to do but put it in the oven. The flavor is amazing, and the seafood stuffing I could eat on its own. They should really sell containers of the stuffing alone it's so good! I will definitely keep this stocked in my freezer to enjoy again!
Hi Jaime! We are so grateful for you taking the time to leave us your positive feedback and are thrilled to hear you enjoyed our Stuffed Salmon. Your dish looks absolutely delicious and we appreciate you sharing the beautiful pictures!
We look forward to serving you again soon!
Your Friends at North Coast Seafoods
Exceptional quality, portion and ratio of stuffing.
Just needs some Spice for me and I always use Samsahouse.com tiango for seafood.
Once you add some heat it's the best salmon you'll ever eat -!
It was overcooked. I'll cook the second one with less time. The combination is delicious.
This always cooks perfectly and makes me look good. My family and I love this!!!
Simply the best
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