Salmon en Croute

$17.95 (Dinner for Two)


with Gourmet Seafood Stuffing

This fully prepared, restaurant style dish is featured as part of our ready to bake Chef’s Catch Kitchen entrée lineup.
We top these rich Atlantic Salmon portions with our gourmet seafood stuffing (made with shrimp and crab surimi), and then wrap them in a flaky puff pastry.

METHOD: Individually hand-made, frozen, and packaged.
SERVING: (2) 8 oz. Salmon en Croûte
PREPARATION: Bakes from Frozen in 35-40 minutes.
HEALTH HIGHLIGHT: 22 grams of protein per 5 ounce serving and an excellent source of Vitamin D

In stock

SKU: 941002 Categories: ,


Restaurant Quality Prepared Seafood
  • Ready to Cook seafood dishes, developed by our in-house Chef
  • Clean label, high quality, chef curated product line
  • Created for our customers’ convenience
  • Quick Freezing technology locks in peak freshness, texture, and flavor

Additional information

Weight1 lbs

Shipping Information

Shipping Information

  • FREE SHIPPING for 10 lb.+ orders
  • Orders between 5-9 lbs. – $15 Shipping Fee
  • Orders under 5 lbs. – $25 Shipping Fee
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page
Why the Shipping Charge?
  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Preparation Instructions

Cook from FrozenRemove lid, peel away film seal and discard. Preheat oven to 375°F. Place Salmon portions onto a lightly oiled baking sheet pan. Bake for 35-40 minutes. Salmon should flake easily when fully cooked.


Ingredients: SALMON, SEAFOOD STUFFING (Shrimp, Imitation Crabmeat [Alaskan Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contains 2% or Less of: Mirin Wine {Sake, Sugar, Salt, Water, Yeast Extract} Salt, Natural Crab Flavors, Modified Food Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Color Added]), MAYONNAISE (Soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less than 2% of Salt, Spice, Lemon Juice Concentrate), BREAD CRUMBS (Wheat Flour, Whole Wheat Flour Sugar, Contains 2% or Less of Canola Oil, Salt, Yeast), WATER, MONTEREY JACK CHEESE (Culture Pasteurized Milk, Salt, Enzymes), COOKED RICE, SEASONING (Dehydrated Vegetables [Onion, Bell Peppers, Celery] Salt, Maltodextrin), SPICES (Paprika, Soybean Oil, Garlic Powder, Parsley Flakes, Citric Avid, Oil of Lemon, Spice Extractives, Modified Corn Starch), PUFF PASTRY (Butter [cream, natural flavorings], unbleached flour [Wheat Flour Enriched {niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid} malted barley flour] water, salt, lemon juice, egg).


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