Naked Wild Salmon

$10.95
$10.95 /lb

NAKED ALASKAN SALMON

WILD CAUGHT

1 lb. Bag

Caught every summer by the native Alaskan community of Kotzebue.
The icy cold waters of the Arctic Circle provide salmon with a deeply rich flavor and delicate texture.

INGREDIENTS: Salmon
SERVING: (3) 5+ oz. Prime Cut Portions (Skin-on)
CERTIFICATIONMSC Certified Sustainable (learn more)
METHOD: Caught sustainably in waters of the Arctic Circle. Flash frozen within hours to lock in peak freshness, texture, and flavor.

* SHIPPING INFORMATION *
  • FREE SHIPPING for 10 lb.+ orders
  • Minimum 5 lb. order
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    • Friday orders will be shipped Monday
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SKU: 868363 Category:

Description

NOTHING BUT NAKED SEAFOOD.

True to our name, Naked is nothing but the finest quality seafood sourced naturally from local communities around the globe.

    • NO Chemicals, NO Antibiotics, NO Preservatives, and NO Additives.
    • Certified Sustainable by MSC (learn more)
    • We Flash Freeze at -160°F within hours of catch
    • State of the art freezing technology effectively locks in maximum flavor, texture, and freshness until you are ready to cook it.
WHAT DOES “FLASH FROZEN” MEAN?

Additional information

Weight1 lbs

Recipe

Slow Roasted Wild Salmon
with Rosemary & Lemon Scented Olive Oil

(3) Naked Wild Salmon Portions, thaw and pat dry
Ingredients
:

  • ½ cup – Extra virgin olive oil
  • 1 tbl – Fresh garlic, finely chopped
  • 8 each – Fresh rosemary sprigs, about 3 inches long
  • 2 each – Whole lemons, sliced into (12) thin ¼ in. slices

Method:

  • Pre-heat oven to 275°F.
  • In a bowl, combine the garlic and olive oil.
  • Season with salt and pepper.
  • Brush a 9 x 11″ baking dish with the garlic oil.
  • Arrange each salmon portion on top of 2 lemon slices.
  • Top each with oiled rosemary sprigs.
  • Top the rosemary sprigs with 2 more lemon slices.
  • Pour remaining garlic oil over the salmon portions.

Slow roast for 20-25 minutes, until salmon flakes easily. Discard lemon and rosemary and serve with pan juices

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