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Real relationships,
Forged over generations.
Since the early 1950s we have built our business on trust and integrity – and it begins with our people. We partner with the most dependable, responsible, and expert fishermen in local communities throughout the world. They are the backbone of our business and our mutual respect runs deep.
Our North Coast Seafoods fishermen and women help us eliminate the need for the middleman. The fresh fish caught by our veteran fishermen are taken directly from the dock to be processed in our own state of the art facilities before being distributed directly to our customers.
It’s thanks to our North Coast Seafoods fisherman that our customers receive the highest quality fresh and frozen seafood delivered directly from dock to door.
It’s true. Some fishermen may think we are too fussy or demanding, but we do not settle for fish that are sometimes fresh. We demand superior freshness and the finest quality always. That is what our customers deserve.
Our longstanding, deeply-anchored relationships with our North Coast Seafoods fishermen allow us to pass along the highest quality catch to our customers, without exception. Along with our rigorous standards, we trust our North Coast Seafoods fishermen’s judgment and expertise when it comes to catching the best fish, crustaceans, and more out at sea.
From the moment a live fish is caught, it is only seconds until it is properly preserved in ice. This practice, combined with short trips from dock to door, ensures North Coast receives flawless fish.
In some cases, North Coast Seafoods fishermen help us freeze seafood fast and at extremely low temperatures, often within minutes of catch while still at sea! This aptly called “flash freeze” locks in maximum freshness, texture, and flavor until the moment you’re ready to thaw and prepare it.
Our state of the art processing facilities and refrigeration systems are routinely calibrated to make sure our fish are handled at the precise temperature necessary to maintain freshness and quality when it comes to both flavor and texture.
Local Seafood is ingrained in the history and culture of Massachusetts and New England as a whole. Buying Gulf of Maine seafood means supporting the livelihoods of local North Coast Seafoods fishermen. Our story and our values foster long standing relationships with fishermen around New England have been forged over generations.
We work closely with the Gulf of Maine Research Institute to sustain the health of our local ecosystems by sourcing verified Responsibly Harvested® species, a program we have participated in since 2011.
These species include Atlantic: Pollock, Ocean Perch, Sea Scallops, Monkfish, Haddock, Mackerel, American Plaice, White Hake, Whiting, and Winter Skate.
North Coast Seafoods fishermen are the backbone of our company.
They support our mission to provide our customers with a consistent supply of the highest quality, sustainable seafood imaginable from local communities. Our longstanding relationships with our fishermen around the world, in tandem with their expertise and skills, make it possible for us to buy the finest caliber of seafood available directly from the source. This process cuts out the middleman, ensuring our strict quality assurance production standards are followed for all the seafood that comes through our processing facilities.
Our fishermen are intensely passionate about our quality mission, and we empower them to make decisions daily to ensure our standards are met.
Shop our high-quality seafood today and have it delivered to your doorstep in no time.