Individually made with over 80% Wild Sockeye Salmon, these burgers have an outstanding flavor profile that will delight seafood lovers and burger lovers alike.
These burgers are Gluten Free with a unique "Sweet Italian" flavor profile.
METHOD: Individually made and quick frozen
SERVING: (2) 6 oz. Salmon Burgers
PREPARATION: Can be Pan Fried, Grilled, Broiled, or Baked
HEALTH HIGHLIGHT: 30 grams of protein per burger and 90% DV of Vitamin D
Learn more about the Chef behind Chef's Catch Kitchen!
Our wild salmon burgers are available in New England (Massachusetts, Connecticut, Rhode Island, etc.), the East Coast (New York, Florida, etc.), the West Coast (California, Washington, etc.), and across the USA! Seafood Near Me | Seafood Wholesalers New England
Thawing Instructions: Thaw overnight in fridge.
Cooking Instructions: Salmon Burgers may be pan fried, grilled, broiled, or baked. Cook with medium high heat on both sides for all methods, until burger is firm to the touch and browned on its surface (Internal temperature should reach 145-150°F)
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