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Nuestra carne de cangrejo Culinary Reserve Premium Super lump es 100% seleccionada a mano a partir de los trozos más pequeños y rotos del jumbo, con escamas grandes incluidas.
Nuestros clientes prefieren Culinary Reserve por su sabor dulce, limpio y mantecoso y su textura delicada y escamosa.
Certificado como saludable para el corazón porla Asociación Americana del Corazón
SERVIDOR: 1lb. Lata
INGREDIENTES: 100% carne de cangrejo Portunus pelagicus,pirofosfato ácido de sodio(para conservar el color). Puede contener caparazón.
MÉTODO: Los cangrejos vivos se cuecen al vapor inmediatamente, luego su carne se recoge a mano (mejorando la calidad del producto y la consistencia de la clasificación) y se enfría. Pasteurizados bajo las más estrictas normas de control de calidad.
MANIPULACIÓN:¡Manténgase refrigerado hasta que esté listo para comer!
ASPECTOS DESTACADOS DE LA SALUD:Una fuente de proteína naturalmente libre de grasa
Our Premium Blue Swimming crab meat consistently meets the highest standard of seafood excellence. Our customers prefer Culinary Reserve for its sweet, clean, buttery flavor and delicate, flaky texture.
Our Super Lump Crab Meat is unmatched when it comes to flavor and texture. Enjoy this sweet, succulent delicacy right from home or impress guests and customers with delicious dishes where this crustacean is the star.
Finding super lump crab meat near you can be difficult depending on where you live. That’s why we offer convenient super lump crab delivery options nationwide.
You can also find North Coast Seafoods Super Lump Crab Meat in stores across New England.
Perishable. Please keep refrigerated until ready to eat.
Our crab meat has a refrigerated shelf life of 12 months. Each can also has a Sell By date on the bottom of it, which can also be used as a "Use By/Eat By" date.
We do not recommend freezing the cans of crab meat, if you can avoid it. Once frozen and then thawed, the crab meat will taste a bit different than ideal (slightly inferior flavor and texture). However, if you NEED to freeze the crab meat, you certainly can, as long as you are aware of the impact on quality.
These 1 oz. mini crab cakes are absolutely perfect for a delectable party hors d'oeuvres. Serve with a small dollop of Sriracha Mayo aioli, a squeeze of lemon juice, and plenty of toothpicks!
~ Click here to view the recipe ~
This is a simple, classic Maryland seafood recipe that allows the fantastic, delicate and delicious flavor of crab to shine through. The rich, creamy sauce is combined with the jumbo lump or super lump crab meat and then baked to golden perfection.
~ Click here to view the recipe ~
Don’t just take our word for it, read our Culinary Reserve Crab Meat reviews to see what customers are saying about our products.
The BEST!
It was great!
Better than i expected. large chunks of firm crab meat. i can’t get this normally living in michigan and have been trying to find a source for years. i liked it so much i recently placed another order just to keep it around.
The product was amazing!
This is the only crabmeat we will use for crab cakes. They are now a requirement on our summer vaca with multiple families. I’m in charge of crabmeat because this is the best!! Shipping is great also!
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