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Perfecto para una comida conveniente y deliciosa - nuestro Salmón Relleno Preparado por el Chef, listo para hornear, estará listo para disfrutar en sólo 20 minutos.
Nuestro Relleno de Marisco es muy apreciado por su adictivo sabor entre quienes lo han probado. Esta receta exclusiva incluye camarones desnudos, surimi de cangrejo, queso Monterey Jack, arroz cocido y especias especiales.
MÉTODO:Cada porción se rellena individualmente y se congela rápidamente - manteniendo la frescura, la textura y el sabor.
PORCIONES: 4 oz. Salmón del Atlántico, 4 oz. Relleno de Marisco Gourmet
TRATAMIENTO:Saque las porciones congeladas y colóquelas en un plato cubierto con papel de cocina. Cubra con una envoltura de plástico y descongele durante la noche en la nevera.
COCINA:Precaliente el horno a 375°F. Coloque con cuidado cada porción descongelada en una fuente de horno aceitada. Agregue 1/8 de pulgada de agua en el plato. Hornee durante 20 minutos. Luego ase no más de 1 minuto para obtener un dorado crujiente.
LO MEJOR PARA LA SALUD:Rico en Omega 3 y 30 gramos de proteínas
We love cooked salmon because it’s extremely versatile and one of the healthiest fish packed with protein and fatty acids. While you can certainly make your own salmon fillets seasoned with salt and pepper, this stuffed salmon is an indulgence that takes a fraction of the work!
The mild, buttery flavors of the salmon can easily be complemented by lemon juice, delicious spices similar to Old Bay seasoning, or even with the slightly sweet crab surimi creating a crab stuffed salmon dish you’ll crave! This baked salmon easily goes from fridge to plate in under 30 minutes - just enough time to prepare your favorite sides.
Craving something other than stuffed salmon tonight? Check out our other delicious seafood recipes that are sure to leave you satisfied.
Yes, preparing this stuffed salmon really is this simple! So put down your mixing bowl and simply grab your baking dish and olive oil you have on hand.
Thawing Instructions: Remove frozen portions and place on a paper towel covered plate. Cover with plastic wrap and thaw overnight in fridge.
Baking Instructions: Preheat oven to 375°F. Carefully place each thawed portion in an oiled baking dish. Add 1/8th inch of water into dish. Bake for 20 minutes. Then Broil no more than 1 minute for a golden crisp.
Making sure your stuffed salmon is thawed completely before use helps ensure it’s cooked evenly. Test that your salmon is fully cooked by pressing the top with a fork or your finger, if it flakes, it’s ready to enjoy.
Here are some helpful tips for cooking salmon.
Ingredients: SALMON, IMITATION CRABMEAT (Alaska Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contains 2% or Less of: Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Salt, Natural Crab Flavors, Modified Food Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Color Added), SHRIMP (Shrimp, Salt), MAYONNAISE (Soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% of Salt, Spice, Lemon Juice Concentrate), BREAD CRUMBS (Wheat Flour, Whole Wheat Flour, Sugar, Contains 2% or Less of Canola Oil, Salt, Yeast), WATER, MONTEREY JACK CHEESE (Cultured Pasteurized Milk, Salt, Enzymes), COOKED RICE, SEASONING (Dehydrated Vegetables (Onion, Bell Peppers, Celery), SALT, Maltodextrin, SPECIAL SPICES (Paprika, Soybean Oil, Garlic Powder, Parsley Flakes, Citric Acid, Oil of Lemon, Spice Extractives), Modified Corn Starch
CONTAINS: FISH (Salmon, Pollock), EGG, MILK, SHELLFISH (Crab, Shrimp), WHEAT.
I love to cook, and this stuffed salmon is seriously the best I have ever had. There is literally nothing to do but put it in the oven. The flavor is amazing, and the seafood stuffing I could eat on its own. They should really sell containers of the stuffing alone it's so good! I will definitely keep this stocked in my freezer to enjoy again!
Hi Jaime! We are so grateful for you taking the time to leave us your positive feedback and are thrilled to hear you enjoyed our Stuffed Salmon. Your dish looks absolutely delicious and we appreciate you sharing the beautiful pictures!
We look forward to serving you again soon!
Your Friends at North Coast Seafoods
Exceptional quality, portion and ratio of stuffing.
Just needs some Spice for me and I always use Samsahouse.com tiango for seafood.
Once you add some heat it's the best salmon you'll ever eat -!
These were so good and also easy to make
Awesome
Fantastic
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