Carne de langosta congelada

Shipping Information

We know that finding frozen or fresh lobster can be a challenge if you’re not from the East Coast. That’s why we offer frozen lobster meat online so you can have it delivered to your door in no time.

Whether you’re a coast away or landlocked in the midwest, you can enjoy the unmatched flavor and texture of cold-water lobster from North Coast Seafoods.

SHIPPING INFORMATION

• FREE SHIPPING for all orders over $99
• Orders between $50 and $99 – $15 Shipping Fee
• Orders under $50 – $20 Shipping Fee
• Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
  • Friday orders will be shipped Monday
• Other questions? Check out our FAQ Page

WHY THE SHIPPING CHARGE?

• Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
• Express shipping ensures that our customers’ seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
• We are proud to offer next-day delivery with no order minimum and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Nutrition Facts

Servings: about 10 per container, Serv. size: 3 oz (85 grams), Amount per serving: Calories 75, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 125mg (42% DV), Sodium 565mg (25% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (0% DV), Added Sugars 0g (0% DV), Protein 16g, Vit. D 0mcg (0% DV), Calcium 78mg (6% DV), Iron 0.25 mg (1% DV), Potassium 135 mg (3% DV). 

Handling

To get the best out of your frozen lobster meat, please keep these handling instructions in mind. 

• Keep Frozen until ready to prepare and eat.
• Do not refreeze thawed lobster. Once thawed, store fish in refrigerator and use within 24 hours.
• Recommended: Thaw in refrigerator overnight, or about 8 hours.
• Quick Thaw: Keep fish in package and place under cold running water for 5-7 minutes.