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FREE SHIPPING ON ALL ORDERS OVER $99!
Criado cuidadosamente en los prístinos fiordos de Noruega, a lo largo del Círculo Polar Ártico, y congelado en el momento de máxima frescura
Increíblemente rico en ácidos grasos Omega 3, recompensando una extraordinaria textura "que se deshace en la boca" y un rico perfil de sabor.
¡Calidad Sushi Grade!
INGREDIENTES: Salmón
PORCIONES: (3) 5+ oz. Porciones de primera calidad (con piel profunda)
CERTIFICACIÓN: Certificado ASC de sostenibilidad (más información)
MÉTODO: Criado de forma responsable sin utilizar nunca antibióticos ni hormonas de crecimiento. Congelado rápidamente para mantener la máxima frescura, textura y sabor.
DESTACADO PARA LA SALUD: Excelente fuente de Omega 3 y rica fuente de vitamina D
Our Scottish Salmon are responsibly ocean-raised in the immaculate ocean waters along the enchanting Coast of the Isle of Skye, Scotland.
Each salmon grows naturally in harmony with the environment under the worlds most rigorous farming standards and are fed a 100% organic diet – free of any antibiotics, growth hormones, or preservatives.
Our Organic Salmon are flash-frozen within hours of harvest to lock in their peak quality, freshness, and texture.
Each center cut portion is packed with 4900 mg of healthy Omega 3s, which also reward them with a phenomenal "melt in your mouth" flavor profile.
INGREDIENTS: Atlantic Salmon
SERVING: (2) 6 oz. Center Cut Portions (Skin-on, Boneless, De-Scaled)
CERTIFICATIONS: Our Organic Salmon are Certified by European Union Organic Salmon Standard and the UK Soil Association.
METHOD: Responsibly raised without the use of antibiotics or growth hormones ever. Flash-frozen to lock in peak freshness, texture, and flavor.
HEALTH HIGHLIGHT: Excellent source of Omega 3s and rich source of Vitamin D
Learn more about what Organic Salmon really means in our blog post What is Organic Salmon.
True to our name, Naked Organic Salmon means nothing but the finest quality seafood sourced naturally from local communities around the globe.
Remove frozen salmon portions from all packaging. Thaw in refrigerator overnight, or for 8 hours. For quicker thawing, keep fish in plastic wrap and place under cold running water for 5 to 7 minutes or until thawed.
Do not refreeze. Thawed salmon can be stored under refrigeration for two days. Once thawed, pat dry of any excess moisture.
Click here to view the recipe!
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I love that these come in individually sealed portions, and they are so yummy without being fishy at all. I like to get the skin nice and crispy in the pan and serve with rice and broccoli. MY FAVORITE.
Amazing flavor, better than fresh!
I have eaten allot of salmon over the years fresh and frozen. This product was outstanding
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