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Recolectadas de forma natural en el Océano Atlántico Norte. Cada vieira es descascarillada a mano y congelada individualmente en el mar a los pocos minutos de su captura.
Estas vieiras secas están absolutamente libres de productos químicos y no se les añade agua, lo que permite que se doren perfectamente en la sartén y se caramelicen maravillosamente. Las llamamos "caramelo de mar" por su sabor increíblemente dulce.
*Calidad de sushi*.
INGREDIENTES: Vieiras
RACIÓN: 20-30 por libra(grande)
CERTIFICACIÓN: MSC Certified Sustainable(aprender más)
NOTA DE ENVASADO: Las vieiras se congelan en un paquete a granel para mantener la humedad natural y evitar que se quemen en el congelador.
DESTACADO PARA LA SALUD: 19 gramos de proteína magra por cada porción de 4 onzas y una opción de proteína baja en calorías
Certificado como saludable para el corazón por la Asociación Americana del Corazón
~ Precio de mercado
INGREDIENTS: Scallops
SERVING: 12 ounce bag
SIZE: 20-30 per pound (Large)
CERTIFICATION: MSC Certified Sustainable (learn more)
PACKAGING NOTE: Scallops are frozen in a bulk pack to maintain natural moisture and prevent freezer burn.
HEALTH HIGHLIGHT: 19 grams of lean protein per 4-ounce serving and a low calorie protein option.
*Sushi Grade Quality*
Certified Heart Healthy by the American Heart Association
Harvested naturally in the North Atlantic Ocean. Every sea scallop is hand-shucked and individually flash-frozen at sea within minutes of catch to lock in maximum freshness.
These Dry scallops are absolutely chemical-free with no water added, allowing them to pan sear perfectly and caramelize beautifully to showcase the natural scallop flavor. We call these "Sea Candy" for their incredibly sweet flavor.
Scallops are renowned for their amazing texture and taste that’s unlike any other fish or crustacean. They’re not “fishy” but rather naturally sweet and slightly briny with a meaty consistency. They’re a great option if you love the flavors of the ocean that aren’t overpowering.
Plus, Naked Sea Scallops are a breeze to make. They require minimal preparation and only a few minutes to perfectly sear. Their flavor is delicious on their own, but also versatile enough to prepare with other herbs, spices, and side dishes.
True to our name, Naked Sea Scallops means nothing but the finest quality seafood sourced naturally from local communities around the globe. Sea Scallops Massachusetts
Our Naked Sea Scallops are sure to be a crowd-pleaser at your next event. Whether you’re having a DIY sushi date night or need to make the perfect bacon-wrapped scallop appetizer for a party, you can count on these sea scallops to deliver on the flavor and texture you expect.
Our hand shucked and frozen Naked Sea Scallops can be delivered to your door in no time. Enjoy the succulent, rich flavor of sea scallops no matter the season or where you live.
Remove frozen scallops from all packaging. Thaw in refrigerator overnight, or for 8 hours. For quicker thawing, keep scallops in plastic wrap and place under cold running water for 5 to 7 minutes or until thawed.
Do not refreeze. Thawed scallops can be stored under refrigeration for two days. Once thawed, pat dry of any excess moisture.
1 lb. Naked Sea Scallops, thaw and pat dry excess moisture
Ingredients:
Oyster Cracker Topping:
Method:
Click here to get the full Baked Scallop recipe.
I didn't think I was a fan of scallops until I tried these. North Coast Seafood has some of the best seafood I have ever tried, and these Jumbo Naked Sea Scallops did not disappoint. They have a delicious, clean, almost sweet taste. I will make sure to always keep a package in my freezer for my seafood cravings.
Perfect for any recipe or just season and pan sear.
Nice lite flavor and not chewy. Even my wife loved them and she doesn't usually like scallops
Superb. As advertised. No bitter, metallic taste as with wet scallops. Perfect sear. Sweet and tender. Will only order from here in the future.
The were fresh and delicious.
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