Vieiras desnudas

Name: Vieiras desnudas
Brand: North Coast Seafoods
Price: 23.95 USD
Availability: InStock
Rating: 4.9 (41 reviews)

$23.95

CAPTURADO DE FORMA SALVAJE | CONGELADO EN EL MAR

Recolectadas de forma natural en el Océano Atlántico Norte. Cada vieira es descascarillada a mano y congelada individualmente en el mar a los pocos minutos de su captura.
Estas vieiras secas están absolutamente libres de productos químicos y no se les añade agua, lo que permite que se doren perfectamente en la sartén y se caramelicen maravillosamente. Las llamamos "caramelo de mar" por su sabor increíblemente dulce.
*Calidad de sushi*.

INGREDIENTES: Vieiras
RACIÓN: 20-30 por libra(grande)
CERTIFICACIÓN: MSC Certified Sustainable(aprender más)
NOTA DE ENVASADO: Las vieiras se congelan en un paquete a granel para mantener la humedad natural y evitar que se quemen en el congelador.
DESTACADO PARA LA SALUD: 19 gramos de proteína magra por cada porción de 4 onzas y una opción de proteína baja en calorías
Certificado como saludable para el corazón por la Asociación Americana del Corazón

~ Precio de mercado

Naked Sea Scallops

NOTHING BUT NAKED SEAFOOD.

True to our name, Naked means nothing but the finest quality seafood sourced naturally from local communities around the globe. Sea Scallops Massachusetts

Certified Heart Healthy by the American Heart Association | Seafood Wholesalers Massachusetts
NO Chemicals, NO Antibiotics, NO Preservatives, and NO Additives
Certified Sustainable by MSC (learn more)
Flash Frozen at -160°F on boat within minutes of catch
State of the art freezing technology effectively locks in maximum flavor, texture, and freshness until you are ready to cook it
Sushi Grade quality

WHAT DOES “FLASH FROZEN” MEAN?

Our naked sea scallops is available in New England (Massachusetts, Connecticut, Rhode Island, etc.), the East Coast (New York, Florida, etc.), the West Coast (California, Washington, etc.), and across the USA! Seafood Near Me | Seafood Wholesalers New England

Shipping Information

FREE SHIPPING for all orders over $99
Orders between $50 and $99 – $15 Shipping Fee
Orders under $50 – $20 Shipping Fee
Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
- Friday orders will be shipped Monday
Other questions? Check out our FAQ Page

Why the Shipping Charge?

Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Recipe

Baked Scallop Casserole
“Down East” Style

1 lb. Naked Sea Scallops, thaw and pat dry excess moisture
Ingredients:

1 lb – 14 oz. can Artichoke hearts, packed in water
2 tbl – Fresh garlic, finely chopped
¼ cup – White wine, use what you drink!
1 tsp – Fresh garlic, chopped finely
To taste – Kosher salt + fresh ground pepper

Oyster Cracker Topping:

6 tbl – Butter, melted
2 cups – Oyster crackers
2 tbl – Fresh parsley, chopped
½ each – Lemon, zested and then juiced

Method:

Pre-heat oven to 450°F.
Pulse oyster crackers in a food processor until coarsely ground.
Add butter, parsley and lemon. Pulse just to combine + keep chilled.
In a bowl – combine the scallops, garlic, wine and melted butter + toss well.
Season with salt + pepper. Transfer to a casserole dish in one layer.
Sprinkle the cracker mixture evenly over the scallops.
Bake for 14-16 minutes, until crumbs have browned + scallops are cooked through.