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Bacalao salvaje desnudo

Rated 5.0 stars
40 Reviews

Capturado en las frías aguas del Atlántico Norte que rodean el país de Islandia por los pescadores locales de un día.
El bacalao desnudo es la mejor opción por su sabor superior y su textura ligera y escamosa.

PORCIONES: (3) 5+ oz. Porciones de primera calidad
CERTIFICACIÓN: Certificación MSC de sostenibilidad (más información)
MÉTODO: Capturado de forma sostenible con anzuelo y sedal, un pez cada vez. Congelado rápidamente a las pocas horas de su captura para mantener la máxima frescura, textura y sabor.
DESTACADO PARA LA SALUD: 25 gramos de proteínas por ración y 50% del valor diario de vitamina B-12
Certificado como saludable para el corazón por la Asociación Americana del Corazón

Wild Icelandic Cod

Caught in the cold North Atlantic waters that surround the country of Iceland by local dayboat fishermen. Naked Cod is the prime choice for superior taste and light, flaky texture.

SERVING: (2) 6 oz. Prime Cut Portions
CERTIFICATION: MSC Certified Sustainable (learn more)
METHOD: Caught sustainably on hook and line, one fish at a time. Flash frozen within hours of catch to lock in peak freshness, texture, and flavor.
HEALTH HIGHLIGHT: 25 grams of protein per portion and 50% daily value of Vitamin B-12
Certified Heart Healthy by the American Heart Association

About Naked Wild Cod

True to our name, Naked is nothing but the finest quality seafood sourced naturally from local communities around the globe. Seafood Wholesaler New England

  • Certified Heart Healthy by the American Heart Association 
  • NO Chemicals, NO Antibiotics, NO Preservatives, and NO Additives. Wild 
  • Certified Sustainable by MSC (learn more). Cod New England 
  • We Flash Freeze at -160°F within hours of catch.
  • State of the art freezing technology effectively locks in maximum flavor, texture, and freshness until you are ready to cook it. Seafood Wholesaler New England 

Shipping Information

  • FREE SHIPPING for all orders over $99
  • Orders between $50 and $99 – $15 Shipping Fee
  • Orders under $50 – $20 Shipping Fee
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page
Why the Shipping Charge?
  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Thawing Instructions

Remove frozen cod portions from all packaging. Thaw in refrigerator overnight, or for 8 hours. For quicker thawing, keep fish in plastic wrap and place under cold running water for 5 to 7 minutes or until thawed.

Handling Instructions

Do not refreeze. Thawed cod can be stored under refrigeration for two days. Once thawed, pat dry of any excess moisture.

Cod Recipes

Lemon Pesto Crusted Cod with Smashed Artichoke

(3) Naked Cod Portions, thaw and pat dry
Artichoke Pesto Crust

  • 1 each – 14 oz. can Artichoke hearts, packed in water
  • 1 tbl – Fresh garlic, finely chopped
  • 1 tbl – Dijon style mustard
  • ¼ cup – Parmesan cheese, grated
  • ½ each – Lemon, zested and then juiced
  • 2 tbl – Olive oil
  • 1 tbl – Mayonnaise
  • 1 tbl – Dried parsley or basil
  • 3 tbl – Panko style bread crumbs
  • Fresh ground pepper

Make the Artichoke Pesto Crust: Drain artichokes and squeeze out excess water. Chop artichokes into a finely diced mixture. Add remaining ingredients and mix well. Keep chilled until ready to bake.

To Cook and Serve: Pre-heat oven to 425°F. Arrange Cod portions onto an oiled baking dish. Top each cod portion with an even layer (¼ – ½) of artichoke pesto. Add ⅛ inch water to the bottom of the baking dish.

Bake for 15 – 17 minutes, until cod is cooked throw and flakes easily.

Click here to get the full recipe for 


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What does Flash Frozen Seafood Mean?
Rated 5.0 stars
Based on 40 reviews
Total 5 star reviews: 38 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
40 reviews
  • AF
    Amalia F.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 year ago
    So adaptable

    I always keep a few bags of cod fillets in the freezer, they are great marinated with miso and roasted, prepared in a Thai curry, or added to soups and sews

  • DC
    Dennis C.
    Verified Buyer
    I recommend this product
    Rated 5 stars

    The cod was very good and fresh

    Wished I had gotten 2 packages that time

  • PG
    Pamela G.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    6 days ago
    Cod fish

    So fresh and delicious - better than any place I had ever bought cod fish ( both fish markets or supermarkets)

  • KP
    KEITH P.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 week ago


  • JD
    Jerel D.
    Verified Buyer
    I recommend this product
    Rated 4 stars
    1 month ago
    Great taste

    Great taste good size pieces a bit stringy and tough

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