Bacalao salvaje desnudo

Name: Bacalao salvaje desnudo
Brand: North Coast Seafoods
Price: 19.50 USD
Availability: InStock
Rating: 5.0 (25 reviews)

$19.50

Capturado en las frías aguas del Atlántico Norte que rodean el país de Islandia por los pescadores locales de un día.
El bacalao desnudo es la mejor opción por su sabor superior y su textura ligera y escamosa.

INGREDIENTES: Bacalao
PORCIONES: (3) 5+ oz. Porciones de primera calidad
CERTIFICACIÓN: Certificación MSC de sostenibilidad (más información)
MÉTODO: Capturado de forma sostenible con anzuelo y sedal, un pez cada vez. Congelado rápidamente a las pocas horas de su captura para mantener la máxima frescura, textura y sabor.
DESTACADO PARA LA SALUD: 25 gramos de proteínas por ración y 50% del valor diario de vitamina B-12
Certificado como saludable para el corazón por la Asociación Americana del Corazón

NOTHING BUT NAKED SEAFOOD.

True to our name, Naked is nothing but the finest quality seafood sourced naturally from local communities around the globe. Seafood Wholesaler New England

Certified Heart Healthy by the American Heart Association
NO Chemicals, NO Antibiotics, NO Preservatives, and NO Additives. Wild
Certified Sustainable by MSC (learn more). Cod New England
We Flash Freeze at -160°F within hours of catch.
State of the art freezing technology effectively locks in maximum flavor, texture, and freshness until you are ready to cook it. | Seafood Wholesaler New England

WHAT DOES "FLASH FROZEN" MEAN?

Our naked wild cod is available in New England (Massachusetts, Connecticut, Rhode Island, etc.), the East Coast (New York, Florida, etc.), the West Coast (California, Washington, etc.), and across the USA!

Shipping Information

FREE SHIPPING for all orders over $99
Orders between $50 and $99 – $15 Shipping Fee
Orders under $50 – $20 Shipping Fee
Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
- Friday orders will be shipped Monday
Other questions? Check out our FAQ Page

Why the Shipping Charge?

Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Lemon Pesto Crusted Cod
with Smashed Artichoke

(3) Naked Cod Portions, thaw and pat dry
Artichoke Pesto Crust:

1 each – 14 oz. can Artichoke hearts, packed in water
1 tbl – Fresh garlic, finely chopped
1 tbl – Dijon style mustard
¼ cup – Parmesan cheese, grated
½ each – Lemon, zested and then juiced
2 tbl – Olive oil
1 tbl – Mayonnaise
1 tbl – Dried parsley or basil
3 tbl – Panko style bread crumbs
Fresh ground pepper

Make the Artichoke Pesto Crust: Drain artichokes and squeeze out excess water. Chop artichokes into a finely diced mixture. Add remaining ingredients and mix well. Keep chilled until ready to bake.

To Cook and Serve: Pre-heat oven to 425°F. Arrange Cod portions onto an oiled baking dish. Top each cod portion with an even layer (¼ – ½) of artichoke pesto. Add ⅛ inch water to the bottom of the baking dish.

Bake for 15 – 17 minutes, until cod is cooked throw and flakes easily.