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Bacalao salvaje desnudo

Capturado en las frías aguas del Atlántico Norte que rodean el país de Islandia por los pescadores locales de un día.
El bacalao desnudo es la mejor opción por su sabor superior y su textura ligera y escamosa.

INGREDIENTES: Bacalao
PORCIONES: (3) 5+ oz. Porciones de primera calidad
CERTIFICACIÓN: Certificación MSC de sostenibilidad (más información)
MÉTODO: Capturado de forma sostenible con anzuelo y sedal, un pez cada vez. Congelado rápidamente a las pocas horas de su captura para mantener la máxima frescura, textura y sabor.
DESTACADO PARA LA SALUD: 25 gramos de proteínas por ración y 50% del valor diario de vitamina B-12
Certificado como saludable para el corazón por la Asociación Americana del Corazón

 
NOTHING BUT NAKED SEAFOOD.

True to our name, Naked is nothing but the finest quality seafood sourced naturally from local communities around the globe. Seafood Wholesaler New England

  • Certified Heart Healthy by the American Heart Association 
  • NO Chemicals, NO Antibiotics, NO Preservatives, and NO Additives. Wild 
  • Certified Sustainable by MSC (learn more)Cod New England 
  • We Flash Freeze at -160°F within hours of catch.
  • State of the art freezing technology effectively locks in maximum flavor, texture, and freshness until you are ready to cook it. | Seafood Wholesaler New England 
 

WHAT DOES "FLASH FROZEN" MEAN?
Our naked wild cod is available in New England (Massachusetts, Connecticut, Rhode Island, etc.), the East Coast (New York, Florida, etc.), the West Coast (California, Washington, etc.), and across the USA!

Shipping Information

  • FREE SHIPPING for all orders over $99
  • Orders between $50 and $99 – $15 Shipping Fee
  • Orders under $50 – $20 Shipping Fee
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    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page
Why the Shipping Charge?
  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Lemon Pesto Crusted Cod
with Smashed Artichoke

(3) Naked Cod Portions, thaw and pat dry
Artichoke Pesto Crust
:

  • 1 each – 14 oz. can Artichoke hearts, packed in water
  • 1 tbl – Fresh garlic, finely chopped
  • 1 tbl – Dijon style mustard
  • ¼ cup – Parmesan cheese, grated
  • ½ each – Lemon, zested and then juiced
  • 2 tbl – Olive oil
  • 1 tbl – Mayonnaise
  • 1 tbl – Dried parsley or basil
  • 3 tbl – Panko style bread crumbs
  • Fresh ground pepper

Make the Artichoke Pesto Crust: Drain artichokes and squeeze out excess water. Chop artichokes into a finely diced mixture. Add remaining ingredients and mix well. Keep chilled until ready to bake.

To Cook and Serve: Pre-heat oven to 425°F. Arrange Cod portions onto an oiled baking dish. Top each cod portion with an even layer (¼ – ½) of artichoke pesto. Add ⅛ inch water to the bottom of the baking dish.

Bake for 15 – 17 minutes, until cod is cooked throw and flakes easily.


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