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Nuestra carne de cangrejo de reserva culinaria Premium Lump es 100% recogida a mano, y consiste en trozos rotos de escamas jumbo y carne de escamas más pequeñas del cuerpo del cangrejo.
Nuestros clientes prefieren la carne de Cangrejo Azul Reserva Culinaria por su sabor dulce, limpio y mantecoso y su textura delicada y escamosa.
PORCIÓN:1 lb. Carne de cangrejo en lata
INGREDIENTES: 100%Portunus pelagicusCarne de Cangrejo,Pirofosfato ácido de sodio (para conservar el color).Puede contener caparazón.
MÉTODO: Los cangrejos vivos se cuecen al vapor inmediatamente, luego su carne se recoge a mano (mejorando la calidad del producto y la consistencia de la clasificación) y se enfría. Pasteurizado bajo las más estrictas normas de control de calidad.
MANIPULACIÓN:Manténgase refrigerado hasta que esté listo para su consumo.
PUNTOS FUERTES DE LA SALUD:Una fuente de proteína naturalmente libre de grasa
*Certificado como saludable para el corazón por la Asociación Americana del Corazón*.
Our Premium Blue Swimming crab meat consistently meets the highest standard of seafood excellence. Our customers prefer Culinary Reserve for its sweet, clean, buttery flavor and delicate, flaky texture.
Lump Crab Meat consists of broken pieces of jumbo flakes and special crab meat. Lump crab meat is best used for homemade Crab cakes, dips, salads, and casseroles. Lump crab meat also makes for a beautiful presentation as a stuffing for fish, chicken, vegetables, or seafood.
We know that finding lump crab meat for sale can be difficult depending on where you live and the time of year. That’s why we ship our wild caught blue swimming crab meat across the country, so you can enjoy the buttery, sweet flavor whenever you're ready to indulge.
Perishable. Please keep refrigerated until ready to eat.
Our crab meat has a refrigerated shelf life of 12 months. Each can also has a Sell By date on the bottom of it, which can also be used as a "Use By/Eat By" date.
We do not recommend freezing the cans of crab meat, if you can avoid it. Once frozen and then thawed, the crab meat will taste a bit different than ideal (slightly inferior flavor and texture). However, if you NEED to freeze the crab meat, you certainly can, as long as you are aware of the impact on quality.
This crab and artichoke dip is a classic, delicious baked crab loaded with sweet lump crab meat and plenty of creamy cheese.
I'm a D.C. native, and using a sacred Family recipe, our small business is about making "The Best Darn Maryland Crab Cakes"! After trying other brands, it is only Culinary Reserve's Lump Crab Meat that gets us rave reviews every time about our Crab Cakes. Thanks North Coast Seafood/Seafresh Express for having the best Crab meat on the East Coast!
Looking for seafood for a special feast. This is the place to go n
It was delicious and fresh!
Not much lump meat as expected.
I made six crab cakes just for me and I look forward to enjoy this special treat every time.
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