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Vieira Jumbo Desnuda

CAPTURADO DE FORMA SALVAJE | CONGELADO EN EL MAR

Recolectadas de forma natural en el Océano Atlántico Norte. Cada vieira se desplaza a mano y se congela individualmente en el mar a los pocos minutos de su captura.
Estas vieiras, increíblemente dulces y de grado Sushi, están "SECAS", es decir, absolutamente libres de productos químicos y sin agua añadida, para conseguir un dorado perfecto y un sabor limpio y natural. Estas vieiras son un verdadero "caramelo de mar".

INGREDIENTES: Vieiras
SERVIR: Bolsa de 1 libra
TAMAÑO:10-20 por libra(Jumbo)
CERTIFICACIÓN: Certificado MSC Sostenible (más información)
NOTA SOBRE EL EMBALAJE: Las vieiras se congelan en un paquete a granel para mantener la humedad natural y evitar que se quemen en el congelador.
SALUD DESTACADA: 19 gramos de proteína magra por cada porción de 4 onzas y una opción de proteína baja en calorías
Certificado como saludable para el corazón por laAsociación Americana del Corazón

~ Precio de mercado ~

10 artículos quedan

Nothing but Naked Sea Scallops

True to our name, Naked means nothing but the finest quality seafood sourced naturally from local communities around the globe. Sea Scallops Massachusetts

  • Certified Heart Healthy by the American Heart Association | Seafood Wholesalers Massachusetts
  • NO Chemicals, NO Antibiotics, NO Preservatives, and NO Additives
  • Certified Sustainable by Marine Stewardship Council (learn more)
  • Flash Frozen at -160°F on boat within minutes of catch
  • State of the art freezing technology effectively locks in maximum flavor, texture, and freshness until you are ready to cook it
  • Sushi Grade quality


What does “FLASH FROZEN” mean?

Our naked sea scallops are available in New England (Massachusetts, Connecticut, Rhode Island, etc.), the East Coast (New York, Florida, etc.), the West Coast (California, Washington, etc.), and across the USA! Seafood Near Me | Seafood Wholesalers New England

Shipping Information

  • FREE SHIPPING for all orders over $99
  • Orders between $50 and $99 – $15 Shipping Fee
  • Orders under $50 – $20 Shipping Fee
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page
Why the Shipping Charge?
  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Recipe

Baked Scallop Casserole
“Down East” Style

1 lb. Naked Sea Scallops, thaw and pat dry excess moisture
Ingredients
:

  • 1 lb – 14 oz. can Artichoke hearts, packed in water
  • 2 tbl – Fresh garlic, finely chopped
  • ¼ cup – White wine, use what you drink!
  • 1 tsp – Fresh garlic, chopped finely
  • To taste – Kosher salt + fresh ground pepper

Oyster Cracker Topping:

  • 6 tbl – Butter, melted
  • 2 cups – Oyster crackers
  • 2 tbl – Fresh parsley, chopped
  • ½ each – Lemon, zested and then juiced

Method:

  • Pre-heat oven to 450°F.
  • Pulse oyster crackers in a food processor until coarsely ground.
  • Add butter, parsley and lemon. Pulse just to combine + keep chilled.
  • In a bowl – combine the scallops, garlic, wine and melted butter + toss well.
  • Season with salt + pepper. Transfer to a casserole dish in one layer.
  • Sprinkle the cracker mixture evenly over the scallops.
  • Bake for 14-16 minutes, until crumbs have browned + scallops are cooked through.

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