Tu carrito está vacío
FREE SHIPPING ON ALL ORDERS OVER $99!
Criado cuidadosamente en los prístinos fiordos de Noruega, a lo largo del Círculo Polar Ártico, y congelado en el momento de máxima frescura
Increíblemente rico en ácidos grasos Omega 3, recompensando una extraordinaria textura "que se deshace en la boca" y un rico perfil de sabor.
¡Calidad Sushi Grade!
INGREDIENTES: Salmón
PORCIONES: (3) 5+ oz. Porciones de primera calidad (con piel profunda)
CERTIFICACIÓN: Certificado ASC de sostenibilidad (más información)
MÉTODO: Criado de forma responsable sin utilizar nunca antibióticos ni hormonas de crecimiento. Congelado rápidamente para mantener la máxima frescura, textura y sabor.
DESTACADO PARA LA SALUD: Excelente fuente de Omega 3 y rica fuente de vitamina D
The perfect appetizer or side dish for special occasion parties and dinners! Effortless to prepare and ready to devour in just 15 minutes.
These premium, restaurant quality crab cakes are individually made using wild caught, Jumbo lump Blue Swimming crab meat.
Chef prepared and ready to bake, each crab cake is packed with over 80% crab meat with impressive jumbo lumps in every bite. The remaining clean label ingredients include saltines, egg, mayonnaise, Dijon mustard, Worcestershire sauce, old bay seasoning, and tabasco sauce.
SERVING: (2) 4 oz. Frozen Crab Cakes
PREPARATION: These jumbo lump crab cakes are created to be baked from frozen for ultimate convenience.
HOW TO COOK: Preheat oven to 375°F. Add 1 tbsp. butter to baking dish. If Frozen, bake for 15-17 mins. If Thawed, bake for 12-14 mins. Crab cakes are done when golden brown and/or reach internal temp of 155°F.
HEALTH HIGHLIGHT: Source of Calcium, Iron, and Potassium with 17 grams of protein per cake
Our Premium Blue Swimming crab meat consistently meets the highest standard of seafood excellence. Our customers prefer Culinary Reserve for its sweet, clean, buttery flavor and delicate, flaky texture.
We recommend baking these crab cakes from frozen. Keep cakes frozen until ready to cook.
HOW TO COOK: Preheat oven to 375°F. Add 1 tbsp. butter to baking dish. If Frozen, bake for 15-17 mins. If Thawed, bake for 12-14 mins. Crab cakes are done when golden brown and/or reach internal temp of 155°F.
If thawed, do not refreeze. Thawed crab cakes can be stored under refrigeration for two days.
Once thawed, pat dry of any excess moisture and re-form into a round cake, if necessary.
CRAB MEAT (100% Portunus Pelagicus and Sodium Acid Pyrophosphate [to retain color]), SALTINES (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid], Canola Oil, Palm Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), LIQUID EGGS, MAYONNAISE (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice, Calcium Disodium Edta, Natural Flavor), DIJON MUSTARD (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), WORCESTERSHIRE SAUCE (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), OLD BAY SEASONING (Celery Salt [salt, celery seeds], Spices [red pepper, black pepper], Paprika), MUSTARD POWDER, TABASCO SAUCE (Distilled Vinegar, Red Pepper, Salt), BAKING POWDER (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate)
CONTAINS: SHELLFISH (Crab), EGGS, FISH (Anchovies), SOY, WHEAT
Serves 4
- ½ Cup Mayonnaise
- ¼ Cup Whole Grain Mustard
- 2 Tbsp. Smooth Dijon Mustard
- 1 Tbsp. Lemon Juice
- 2 Dashes Tabasco
- 1 Dash Worcestershire
Mix all ingredients together well and chill until ready to use.
Have never had a crab cake this good. Quality of the meat is everything and taste says it all.
Crab cakes are delicate and delicious! Easy to prepare and I served them with your mustard aioli
recipe! Yum!
This is ANOTHER amazing product from NC!! This lump crab is so sweet and tender, it literally almost melts in your mouth! And what flavor! You need to get you some of this stuff!! (and don’t forget to use the mustard aeoli!!) Thanks NC for a true original!!
These Jumbo Lump Crab Cakes are unbelievable! If your a crab lover like myself, I highly recommend getting your hands on these ASAP! Go get yours!
When they say "jumbo" they really mean it!! Large lumps with hardly any filler. I also love that these are frozen and I can pop them right in my oven without having to thaw. Great product.
You may also like
