Our Salmon Burgers are individually made using our premium quality Atlantic salmon and finished with signature spice blends.
Our Lightly Seasoned Salmon Burgers have a mild flavor with a juicy texture, giving plenty of room for creativity with toppings and sauces. Our Maple Bourbon Salmon Burgers are GLUTEN FREE with a deliciously smooth, sweet flavor.
These salmon burgers have a firm, meaty, yet tender texture that allows them to caramelize nicely and maintain their natural juiciness.
FLAVORS:Lightly Seasoned and Maple Bourbon (GF)
METHOD: Individually made and quick frozen
SERVING: (2) 6 oz. Frozen Salmon Burgers
PREPARATION: Can be Pan Fried, Grilled, Broiled, or Baked
HEALTH HIGHLIGHT: 31 grams of protein per burger and 80% DV of Vitamin D
Learn more about the Chef behind Chef's Catch Kitchen!
Thawing Instructions: Thaw overnight in refrigerator.
Cooking Instructions: Salmon Burgers may be pan fried, grilled, broiled, or baked. Cook with medium high heat on both sides for all methods, until burger is firm to the touch and browned on its surface (Internal temperature should reach 150-155°F).
The maple bourbon flavor was delicious yet didn’t overpower the great salmon taste. Super easy to cook and a perfect summer meal.
These burgers are not only really tasty, but satisfying knowing how incredibly good for you they are….just love this product NorthCoast!!
Would highly recommend these burgers! A great healthy meal and it takes less than 10 minutes to prepare. You won’t be disappointed!
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