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Miembro de la familia del salmón y la trucha, la trucha ártica se cría de forma responsable en las prístinas aguas glaciares de Islandia mediante acuicultura en tierra, uno de los métodos más sostenibles de producción de marisco.
Este deslumbrante pez se cría cuidadosamente sin utilizar productos químicos ni hormonas y se alimenta con una dieta natural de primera calidad. Esta piscifactoría está certificada como neutra en carbono y se alimenta totalmente de energía geotérmica. Está construida en roca volcánica, lo que proporciona una fuente de agua increíblemente pura para que el Char crezca y madure.
El Char Ártico tiene un perfil de sabor muy dulce y suave y una textura delicada con una carne firme. Este pescado tiene un alto contenido en aceite, lo que hace que se derrita en la boca y que sea muy versátil, adaptándose bien a casi todas las aplicaciones culinarias. El sabor termina con un toque de salmuera.
PRODUCTO DE ISLANDIA
RACIÓN:Filete sin piel y sin espinas de 10 onzas (alimentará al menos a 2 personas)
CERTIFICACIÓN:ASC Certified Sustainable
INGREDIENTES:Arctic Char criado en granja
PREPARACIÓN:Saltear, hornear, asar, ahumar, escalfar
SALUD: 20 gramos de proteína por 3,5 onzas, alto contenido de Omega 3 y selenio.
Our fresh Norwegian Salmon is "farmed in the wild" in open ocean farms in the pristine waters along the Arctic Circle. These salmon are raised under the strictest farming standards in the world – free of ANY antibiotics, growth hormones, and preservatives. The whole process is meant to replicate the wild conditions a salmon would grow in naturally, but under controlled conditions. Every step of the process is Certified Sustainable by the Aquaculture Stewardship Council (ASC).
Every salmon is fed a custom, nutrient rich diet made up of oily fish (anchovy, herring, mackerel) and plant ingredients, which make it incredibly rich in essential heart healthy omega 3 fatty acids (over 3,350 mg per 5 ounce portion!). This high fat diet also rewards the salmon with it's delicious buttery flavor and melt in your mouth texture.
Every portion of fresh salmon is individually cut and kept precisely chilled at or below 34°F. Now that's how you keep your salmon fresh!
We would recommend enjoying your salmon fresh, if possible. But if you plan on freezing some for later, we would recommend freezing immediately upon receiving. Then wrap your salmon in plastic wrap or parchment paper, place in a sealed freezer safe bag (without any air in it), and store flat in the coldest part of your freezer.
Our fresh salmon can last up to 5 days in the fridge. If you know you will not be able to enjoy the salmon within that time, we would recommend freezing asap.
This incredibly luscious fish is always a favorite in my home! The buttery taste is impeccable and I look forward to eating this masterpiece for years to come❤️
I've tried a LOT of North Coast's stuff, but my favorite is still the fresh salmon. I thought I didn't even like salmon before this b/c everything I had tried was so "fishy"... oh boy was I blown away once I experienced what salmon is SUPPOSED to taste like!!
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