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Vendido

Eglefino fresco

(2) 8 oz. Porciones de corte de primera calidad

Nuestros pescadores capturan este eglefino del Atlántico Norte en las gélidas aguas que rodean Islandia utilizando el método de anzuelo y sedal, enrollando un pez en el barco cada vez.
Este pescado es firme y escamoso, con un perfil de sabor suave y ligeramente dulce; responde bien a una variedad de preparaciones y se cocina de color blanco nacarado.

CERTIFICACIÓN:Certificado MSC Sostenible
SERVICIO: (2) porciones de lomo sin piel de 8 onzas
EL CORTE: Cada porción sin piel se corta a mano a partir del lomo, considerado el corte principal del pescado.
MÉTODO DE CAPTURA: Con anzuelo
y sedal (un pez cada vez)
SALUD:42 gramos de proteínas, 0 gramos de grasas saturadas

*Los pedidos de eglefino deben realizarse antes de las 11 am EST para recibir la entrega al día siguiente.*

*Sólo disponible hasta el martes 14 de diciembre. Por favor, seleccione una fecha de entrega antes del miércoles, 12/15. Gracias.

North Coast Seafoods Sea Fresh Express

SEA FRESH EXPRESS
Pure Seafood, Shipped Overnight, Direct to your Door.
  • Responsibly caught & harvested from local and global waters
  • Sourced directly from our trusted fishermen with NO Middlemen
  • Carefully temperature controlled (always under 34°F) from our Docks to your Door

Shipping Information

  • FREE SHIPPING for all orders over $99
  • Orders between $50 and $99 – $15 Shipping Fee
  • Orders under $50 – $20 Shipping Fee
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page
Why the Shipping Charge?
  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

Preparation Instructions

BAKE: Preheat oven to 375° Fahrenheit. Pat Haddock dry of any excess moisture. Season with Kosher salt and fresh ground black pepper.

Place on a greased baking pan or Pyrex baking dish. Add a fourth inch of water to moisten the bottom of the dish. Brush fish with olive oil, melted butter, or buttered bread crumbs.

Bake for 20-25 minutes, until fish flakes or when an internal temperature of 145°F is reached.

Other Recommended Recipes:

Haddock Fish and Chips (click to view)

Haddock Fish Chowder (click to view)

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