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Lubina chilena

Lubina chilena salvaje

Este lujoso pescado blanco es famoso por su fenomenal contenido de grasa, su sabor mantecoso y su textura sedosa.
La lubina chilena es muy apreciada por los chefs y los conocedores de mariscos de todo el mundo, su carne blanca y escamosa es firme pero suculenta y es muy tolerante con cualquier método de cocción.

PORCIONES:(2) 8 oz. Porciones congeladas con piel
MÉTODO: La lubina chilena salvaje se captura individualmente con anzuelo y sedal en las profundas y heladas aguas que rodean la Antártida, y se congela inmediatamente en el mar.
CERTIFICACIÓN:Certificado de pesca sostenible por la CCAMLR y la NOAA
INGREDIENTES:Lubina chilena
PREPARACIÓN: Al horno, a la parrilla o a la sartén

Chilean Sea Bass Near Me.

Chilean Sea Bass is wild caught by hook and line in the deep, icy waters surrounding Antarctica, and immediately frozen at sea. This frozen Chilean Sea Bass can be prepared a variety of ways and responds well to baking, grilling, or pan frying.

Try this easy Chilean Sea Bass Recipe.


Premium Quality Fresh & Frozen Seafood
  • Responsibly harvested from local & global waters
  • Sourced directly from our trusted fishermen with NO Middlemen
  • Carefully temperature controlled from our Docks to your Door

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  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
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Handling

  • Keep Frozen until ready to prepare and eat.
  • Do not refreeze thawed fish. Once thawed, store fish in refrigerator and use within 24 hours.
  • Recommended: Thaw in refrigerator overnight, or about 8 hours.
  • Quick Thaw: Keep fish in package and place under cold running water for 5-7 minutes.

Nutritionals

Servings: varies, Serv. size: 4 oz (113 grams), Amount per serving: Calories 195, Total Fat 15g (19% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 90mg (4% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (0% DV), Added Sugars 0g (0% DV), Protein 15g, Vit. D 0mcg (0% DV), Calcium 6g (0% DV), Iron 0 mg (0% DV), Potassium 255 mg (5% DV).

  • Great source of high quality protein
  • High in Omega 3 fatty acids
  • Rich in healthy minerals and micronutrients

Chilean Sea Bass Recipes

Air Fried Chilean Sea Bass

Serves 2
View and Print Recipe, click here.

This incredibly simple yet supremely scrumptious preparation accentuates the natural, buttery flavor of the tender flakes of Chilean Sea Bass. An absolute must-try recipe!

Miso Glazed Chilean Sea Bass

Serves 2
View and Print Recipe, click here.

Ingredients:

  • (2) 8 ounce Chilean Sea bass portions
  • 2.5 tablespoons Sake
  • 2.5 tablespoons Mirin (Japanese sweet rice wine)
  • 1.5 tablespoons Soy Sauce
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Miso Paste

Method:

  1. Pre heat oven to 375°F.
  2. Mix sake, mirin, soy sauce, brown sugar, and miso in a shallow dish.
  3. Add fish and marinate for at least 1 hour in the fridge.
  4. Bake the fish in its own marinate for about 20 min and then broil for an additional 5 minutes (watching carefully to avoid burning).
  5. Alternatively, pan sear the fillets for about 3-5 minutes per side, drizzling the marinade as it cooks and caramelizes.
  6. Test doneness using the flat end of a wooden skewer. Push the skewer through the thickest part of the fish. If it goes through with no resistance, it is done! If there is resistance, continue baking until it goes through easily. (Watch How to Video here)
  7. Serve with your favorite stir fried vegetables.

ENJOY!

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