FREE Shipping on all Seafood orders over $99!

0

Tu carrito está vacío

Vendido

Plato de aperitivos de marisco

Sirva algunos de los más clásicos y deliciosos aperitivos de marisco con nuestras almejas rellenas, pasteles de cangrejo, cóctel de gambas cocidas y salmón ahumado.

INCLUYE:
- 2 paquetes de "Stuffies" de Nueva Inglaterra
(18) Almejas Rellenas Gourmet de 1.5 onzas (congeladas)
- 2 paquetes de Tortas de Cangrejo estilo Maryland
(8) Tortas de Cangrejo de 3 onzas (congeladas)
- 2 bolsas de Cóctel de camarones grandes desnudos
(2) bolsas de 1 libra de Gambas desnudas cocidas 31/40 (congeladas)
- 2 bolsas de salmón ahumado al estilo escocés
8 onzas de salmón ahumado en rodajas (congelado)

Product Descriptions

NEW ENGLAND STYLE “STUFFIES”
(9) 1.5 ounce Frozen Clams

Packed with over 50% local New England Surf Clams! A classic blend of breadcrumbs, seasoned with garlic, parsley, black pepper, paprika, and herbs & spices. Individually stuffed in a natural clam shell.
Serve up some addictive fresh clam flavor as a fantastic appetizer or a delicious dinner accompaniment.

PREPARATION: Bakes from Frozen in just 25-35 mins
SERVING: 1.5 oz. Clam Stuffing
HARVEST METHOD: Our fresh New England Clams are harvested by local clam diggers, shucked, minced, and used to make our homemade stuffing. Stuffed Clams are then quick frozen to maximize freshness until you are ready to enjoy.

Large Cooked 31/40 Shrimp
Peeled & Deveined, Tail-on

Responsibly raised without antibiotics in nutrient-rich ocean waters. Absolutely no artificial preservatives or phosphates, just pure shrimp.
Emulates a wild shrimp flavor profile with a naturally clean taste and crisp texture.

INGREDIENTS: Shrimp, Water, and the Salt of the Sea
SERVING: 26-30 per pound
CERTIFICATION: 4-Star BAP Certified Sustainable (learn more)
METHOD: Farm raised in the Bay of Bengal at the highest standard. Individually flash frozen to lock in peak freshness, texture, and flavor.

Maryland Style Crab Cakes
Chef Prepared, Ready to Cook.

Individually made by hand using our Premium Blue Swimming Crab meat, following our in-house Chef’s own recipe. Enjoy this beloved delicacy in the comfort of your own dining room!
Once thawed, these restaurant quality crab cakes are effortless to prepare, resulting in a beautifully crisp, golden brown crust.

PREPARATION: Pan Fry or Bake
SERVING: (4) 3 oz. Crab Cakes
METHOD: Individually made in our own USDC Grade A facility, quick-frozen, and packaged in-house.

Scottish Style Smoked Salmon
Small Batch | Slow Smoked | Pre-Sliced

Hand-crafted by skilled artisans in small batches, our Scottish style smoked salmon represents the “gold standard”.
Made with Premium Atlantic Salmon, this extraordinary quality salmon has a delicate texture, buttery flavor, and oaky finish.

PRODUCT OF THE USA
SERVING: 4 oz. Frozen
INGREDIENTS: Salmon, Salt, and Sugar
METHOD: Double cured and slow smoked in traditional brick kilns without any artificial preservatives or additives.
HEALTH HIGHLIGHT: Rich in Omega 3s with 26 grams of protein

Additional information

Weight5.68 lbs

Shipping Information

  • FREE SHIPPING for 10 lb.+ orders
  • Orders between 5-9 lbs. – $15 Shipping Fee
  • Orders under 5 lbs. – $25 Shipping Fee
  • Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
    • Friday orders will be shipped Monday
  • Other questions? Check out our FAQ Page
Why the Shipping Charge?
  • Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
  • Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
  • We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.
Español
Español