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Slow Roasted Wild Salmon with Rosemary and Lemon Scented Olive Oil

Name: Slow Roasted Wild Salmon with Rosemary and Lemon Scented Olive Oil
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 people
Ingredients: 3 each 5-ounce Wild Salmon skin on portions patted dry of any excess moisture; 0.5 cup Extra Virgin Olive Oil; 1 tbsp. Fresh garlic chopped finely; 0 to taste Kosher salt and fresh ground black pepper; 8 each Fresh Rosemary sprigs about 3 inches long; 0 2-3 each Whole Lemons sliced into (16) thin ¼ inch slices

[[ recipeID=recipe-8kvmmihkz, title=Slow Roasted Wild Salmon with Rosemary and Lemon Scented Olive Oil ]]

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Ingredients

Instructions

Ingredients

3 each 5-ounce Wild Salmon skin on portions patted dry of any excess moisture
½ cup Extra Virgin Olive Oil
1 tbsp. Fresh garlic chopped finely
to taste Kosher salt and fresh ground black pepper
8 each Fresh Rosemary sprigs about 3 inches long
2-3 each Whole Lemons sliced into (16) thin ¼ inch slices

Instructions

Pre heat oven to 275°F.
In a bowl, combine the garlic and olive oil.
Arrange each salmon portion on top of 2 lemon slices. Top each with oiled Rosemary sprigs. Top the rosemary sprigs with 2 more lemon slices.
Pour remaining garlic oil over the salmon portions.
Slow roast for 20-25 minutes, until salmon flakes easily.
Discard lemon and rosemary and serve with pan juices.

Slow Roasted Wild Salmon with Rosemary and Lemon Scented Olive Oil

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