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    Shrimp Stir Fry

    Simple Shrimp Recipes.

    [[ recipeID=recipe-8kvh7f9q4, title=Shrimp Stir Fry ]]

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    Shrimp Stir Fry

    Shrimp Stir Fry is a delicious way to get your daily dose of veggies, while enjoying some seriously mouth watering seafood. This easy, delicious Naked Shrimp Stir Fry meal will quickly become a go-to recipe!

    Servings: 4

    Keywords: Shrimp

    • Prep Time: 20 mins
    • Cook Time: 20 mins
    • Total Time: 40 mins

    Ingredients

    Instructions

    Ingredients

      Sweet & Spicy Sauce

      • 1 cup Sweet Chili sauce
      • ¼ cup Low Sodium Soy sauce
      • ¼ cup Toasted Sesame oil
      • ¼ cup Korean Gochujang sauce/paste
      • 2-4 tbsp Red Chili Garlic sauce depending on preferred heat level
      • 2 tsp Toasted Sesame seeds

      Shrimp and Veggies

      • 1 lb Raw Naked Shrimp thawed and patted dry
      • ¼ cup Canola oil

      "Hard" Veggies

      • ½ cup Spanish Onion julienne strips
      • ½ cup Red Pepper julienne strips
      • 1 cup Broccoli florets trimmed into 1" pieces
      • 1 cup Asparagus peeled & cut into 1" pieces

      "Soft" Veggies

      • 1 cup Zucchini cut into 1" pieces
      • 1 cup Sugar Snap peas strings removed + halved
      • ¼ cup Scallion sliced thin
      • ¼ to taste Cilantro leaves

      Instructions

      1. Mix together all sauce components & keep chilled until ready to use.

      Cooking Shrimp

      1. Prep your shrimp & vegetables while your starch of choice is cooking.
      2. Prepare your vegetables by cutting into similar sizes & shapes, so that they will cook evenly.
      3. Separate the “hard” veggies from the “soft” indifferent bowls.
      4. Heat a large (12-inch) sauté pan with 2 tbl. Canola oil. Get it nice and hot.
      5. Add shrimp to hot pan & do not overcrowd the pan! Shrimp should sizzle when placed in pan.
      6. Cook 2½ minutes per side. Remove and set aside.

      Cooking Veg

      1. Wipe out excess oil and add 2 tbl. clean oil and heat pan.
      2. Add a single layer of the hard veg and allow to cook. Stir every 30 seconds. *They are done when they are no longer raw, but still crisp*
      3. Remove hard veg from pan & reserve in a bowl. Add a bit more oil to pan.
      4. Add your soft veg in one layer and allow to cook over high heat. *This should take no longer than 30 seconds*
      5. Remove the soft veg to the bowl.

      Finishing the Dish

      1. Put pan back on heat and add ¼ - ⅓ cup of Mother-in-Law Sauce.
      2. Bring to a quick simmer. Then add shrimp, scallions, and veggies back to pan and toss together well. Everything should be coated in the sauce.
      3. Serve immediately and top with Cilantro leaves.
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