Name: Cold Lobster Roll
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 people
Ingredients: 8 oz Lobster meat claw and knuckle; 2 tbsp Mayonnaise; 0 pinch of White Pepper; 0 pinch of Kosher Salt; 2 tbsp Celery peeled and diced; 2 New England style hotdog rolls; 2 tbsp Mayonnaise or soft butter to grill; 0 Green leaf lettuce; 0 Chopped Chives to garnish (optional); 0 Wedge of Lemon to garnish (optional)

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Ingredients

Instructions

Ingredients

Lobster Mix

8 oz Lobster meat claw and knuckle
2 tbsp Mayonnaise
pinch of White Pepper
pinch of Kosher Salt
2 tbsp Celery peeled and diced

Roll

2 New England style hotdog rolls
2 tbsp Mayonnaise or soft butter to grill
Green leaf lettuce
Chopped Chives to garnish (optional)
Wedge of Lemon to garnish (optional)

Instructions

Tear lobster meat into bite-size pieces, about 1 cups worth (be generous!)
Add lobster meat, mayonnaise, white pepper, salt, and celery to a large bowl. Mix well and chill in the refrigerator until ready to use.
Spread a layer of mayonnaise or butter onto both sides of 2 rolls. Place on a pan or griddle over medium heat & grill each side until golden brown.
Time to assemble! Start by placing a piece of green leaf lettuce in the roll as a base. Divide the lobster mixture evenly between rolls.
(Optional)Garnish with chopped chives and a squeeze of fresh lemon.
Serve immediately with potato chips (or whatever floats your boat)!

New England Lobster Roll

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Carne de langosta congelada

Idioma

Cold Lobster Roll

Ingredients

Instructions

Ingredients

Lobster Mix

Roll

Instructions