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    New England Lobster Roll

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    [[ recipeID=recipe-8kuhc92k3, title=Cold Lobster Roll ]]

    To get your creative culinary juices flowing, check out this mouthwatering recipe using our Frozen Lobster Meat!

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    Cold Lobster Roll

    The Classic New England recipe. Simple chilled lobster meat mix with a little mayo and diced celery served with lettuce and chives on a grilled hot dog roll with a side of chips. I'll take two!

    Servings: 2 people

    Keywords: Lobster, Lobster Roll

    • Prep Time: 20 mins
    • Cook Time: 5 mins
    • Total Time: 25 mins

    Ingredients

    Instructions

    Ingredients

      Lobster Mix

      Roll

      • 2 New England style hotdog rolls
      • 2 tbsp Mayonnaise or soft butter to grill
      • Green leaf lettuce
      • Chopped Chives to garnish (optional)
      • Wedge of Lemon to garnish (optional)

      Instructions

      1. Tear lobster meat into bite-size pieces, about 1 cups worth (be generous!)
      2. Add lobster meat, mayonnaise, white pepper, salt, and celery to a large bowl. Mix well and chill in the refrigerator until ready to use.
      3. Spread a layer of mayonnaise or butter onto both sides of 2 rolls. Place on a pan or griddle over medium heat & grill each side until golden brown.
      4. Time to assemble! Start by placing a piece of green leaf lettuce in the roll as a base. Divide the lobster mixture evenly between rolls.
      5. (Optional)Garnish with chopped chives and a squeeze of fresh lemon.
      6. Serve immediately with potato chips (or whatever floats your boat)!
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