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    Crispy Fish Sandwich with Pepperjack Cheese slaw

    Seafood Delivery Near Me Massachusetts.

    [[ recipeID=recipe-8kvh5vki9, title=Crispy Fish Sandwich with Pepperjack Cheese slaw ]]

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    Eglefino fresco

    Rated 5.0 out of 5
    Based on 6 reviews
    Agotado.

    Crispy Fish Sandwich with Pepperjack Cheese slaw

    This fish sandy is simply fantastic! Choose between pan-fried Flounder or air-fried Cod and top with homemade Pepperjack Cheese slaw served on a golden grilled Bulkie.

    Servings: 2 people

    Keywords: Fish Sandwich, Lunch, Whitefish

    • Prep Time: 15 mins
    • Cook Time: 15 mins
    • Total Time: 30 mins

    Ingredients

    Instructions

    Ingredients

      Crispy Fish Sandwich

      • 2 4 ounce Flounder fillets or Cod portions patted dry of any excess moisture
      • 2 each Bulkie rolls
      • to taste Kosher salt and fresh cracked black pepper
      • 1 Egg beaten with 2 tsp. of water
      • ¼ cup All purpose flour
      • 1 cup Panko breadcrumbs
      • 4 tbsp. Vegetable oil

      Pepper Jack Cheese Slaw

      • 1 14-ounce bag Thin cut Cole Slaw cabbage mix
      • 8 ounce Pepperjack cheese grated
      • ½ cup Scallions sliced finely
      • ½ cup Banana peppers drained and diced
      • ½ cup Pimento peppers diced
      • ¾ cup Mayonnaise
      • 2 tbsp. White vinegar

      Instructions

      1. Mix all slaw ingredients together in a large bowl and allow to chill until ready to use.
      2. Pat flounder or cod portions dry with paper towel. Season with salt and pepper.
      3. One portion at a time, dust with flour, dip and coat with beaten egg, and coat well with panko Crumbs.
      4. Heat 4 tablespoons of vegetable oil in a large skillet over medium high heat.
      5. Flounder fillets should sizzle when place in pan. Pan fry until golden brown on both sides, about 2-3 minutes per side.
      6. Remove flounder from pan and wipe clean.
      7. FOR AIR FRIED COD: Follow same breading procedure, and air fry for 375°F for 12-15 minutes.
      8. Spread a thin layer of mayo (or butter, if you prefer) on the insides of a split Bulkie roll. Griddle over medium heat until golden brown.
      9. To assemble – spread about a cup of Cole slaw on the bottom half of your roll and top with crispy fish fillet.
      10. Cut sandwich in half and serve.
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