Created by our in-house Chef as a healthy alternative to beef, these unique and flavor packed burgers are a stress free, nutritious, and easy to prepare meal!
Made using our chemical free Naked Shrimp (over 88% in every burger!), which contain NO artificial preservatives, additives, or phosphates.
FLAVOR PROFILE:Fresh ginger, sesame and tamari soy
INGREDIENTS: Shrimp, Ginger, Bread Crumbs, Sesame Oil, Roasted Garlic, Chili Paste, Tamari Soy, Chives, Salt, White Pepper (CONTAINS: Shrimp, Wheat, Soy)
PREPARATION: Can be Pan Fried, Grilled, Broiled, or Baked
SERVING SUGGESTION:Serve over simple vegetable stir fry with brown rice
Thawing Instructions: Thaw overnight in fridge.
Cooking Instructions: Shrimp Burgers may be pan fried, grilled, broiled, or baked. Cook with medium high heat on both sides for all methods, until burger is firm to the touch and browned on its surface (Internal temperature should reach 145-150°F)
Ingredients: SHRIMP, GINGER, BREAD CRUMBS (wheat flour, salt, leavening [ammonium bicarbonate]), SESAME OIL, ROASTED GARLIC, CHILI PASTE (chili, distilled vinegar, potassium sorbate, sodium bisulfite as preservative, xanthan gum), TAMARI SOY (soybeans, salt, sugar, maltodextrin), CHIVES, SALT, WHITE PEPPER
CONTAINS: SHRIMP, WHEAT, SOY.
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