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Our Culinary Reserve Premium Colossal crab meat is 100% hand-picked from the two large unbroken muscles connected to the crab’s swimming legs.
Our customers prefer Culinary Reserve Blue Crab meat for its sweet, clean, buttery flavor and delicate, flaky texture. The large pieces of succulent colossal lump crab meat are ideal for enjoying on its own or in your favorite colossal crab meat recipes.
SERVING:1 lb. Canned Crab Meat
INGREDIENTS: 100% Portunus pelagicus Crab Meat, Sodium Acid Pyrophosphate (to retain color). May contain shell.
METHOD: Live crabs are steamed immediately, then their meat is hand-picked (enhancing product quality & consistency of grading) and chilled. Pasteurized under the strictest quality control standards.
HANDLING: Please keep refrigerated until ready to eat!
HEALTH HIGHLIGHTS: A naturally fat-free protein source
Colossal crab meat is one of the healthiest choices seafoodies can enjoy. Packed with omega-3 fatty acids and low in calories and fat, crab in moderation is delicious and can promote a healthy heartbeat.
Our Premium Blue Swimming crab meat consistently meets the highest standard of seafood excellence. Our customers prefer Culinary Reserve for its sweet, clean, buttery flavor and delicate, flaky texture.
The large pieces of sweet, delicate, and delicious colossal crab meat are versatile enough to satisfy your seafood cravings. Add a squeeze of lemon juice to complement the buttery blue swimming crab or flex your culinary muscles by making your own crab cakes. No matter how you serve up our colossal lump crab meat, it’s sure to be a crowd pleaser.
We know that finding colossal crab meat for sale can be difficult depending on where you live and the time of year. That’s why we ship our colossal blue swimming crab meat across the country, so you can indulge in its delicate and delicious flavor whenever the craving strikes.
Perishable. Please keep refrigerated until ready to eat.
Our crab meat has a refrigerated shelf life of 12 months. Each can also has a Sell By date on the bottom of it, which can also be used as a "Use By/Eat By" date.
We do not recommend freezing the cans of crab meat, if you can avoid it. Once frozen and then thawed, the crab meat will taste a bit different than ideal (slightly inferior flavor and texture). However, if you NEED to freeze the crab meat, you certainly can, as long as you are aware of the impact on quality.
Whether you’re cooking for family or hosting a summer seafood feast for friends, these colossal crab meat recipes are made to impress. The best part about these dishes is that they let the delicate flavors of the colossal blue crab meat shine.
Kitty O’Shea was known for her gusto and zest –this unique & bold Crab Dipping Sauce was named after her and will change the way you look at Crab Cocktail.
Huge chunks of crab! Very tasty. Will definitely order again.
I've made crab cakes and actually made scrambled eggs with this crab meat and it was over the top. Next up crab Rangoon.
Wonderful and fresh. I was surprised how fast it was delivered. It was packed in dry ice and was kept cold when I received it! Will order again.
Meat rec'd frozen, will have to find different supplier
Perfect for maryland crab dip.
I tried many brands with no success.
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