FREE SHIPPING ON ALL ORDERS OVER $125!

0

Your Cart is Empty

Honey Mustard Crunch Salmon

[[ recipeID=recipe-8kvmmj05k, title=Honey Mustard Crunch Salmon ]]

Order Seafood Home Delivery


Leave a comment

Comments will be approved before showing up.


Also in Best Seafood Recipes

sole meuniere recipe on a white plate with vegetables and lemon
Sole Meuniere Recipe

A symphony of flavors and simple elegance with this French classic: Sole Meuniere!
Read More
a white bowl filled with oyster stew served over a warm brie crostini
Oyster Pan Roast Stew over warm brie crostini

A deeply flavored, rich, warm dish featuring briny shucked oysters and crispy bacon bits, served over a warm brie crostini.
Read More
New England Fish Cake Recipe
New England Fish Cake Recipe

New England fish cakes are a cherished comfort food classic, traditionally made to utilize leftover cooked fish.
Read More

Honey Mustard Crunch Salmon

If you like honey mustard, then you will LOVE this flavor packed baked salmon recipe. Combine 6 simple ingredients to make your epic glaze, coat Naked Salmon portions, and press down your Panko mixture for a delicious crunch.

Ready in only 30 minutes, this salmon dish is fantastic for any lunch or dinner.

Servings: 3 people

Keywords: Salmon

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins

Ingredients

Instructions

Ingredients

  • 1 bag Naked Norwegian Salmon thawed and patted dry

Epic Honey Mustard Glaze

  • ⅓ cup Honey
  • ¼ cup Whole Grain Mustard
  • 2 tbsp. Smooth Dijon Mustard
  • 2 tbsp. Mayonnaise
  • 2 tsp. Horseradish
  • 1 tsp. Smoked Paprika

"Crunch"

  • ¾ cup Panko breadcrumbs
  • 2 tbsp. Parsley (dried)
  • 2 tbsp. Olive Oil

Instructions

  1. In a small bowl, combine all the glaze ingredients and mix until well combined. ⁠
  2. Keep chilled until ready to use.
  3. Combine crumb ingredients into a bowl and mix well. Reserve.
  4. Preheat oven to 400°F.
  5. Arrange Naked Salmon portions onto oiled baking tray. Season with salt and pepper.
  6. Top each portion with a heaping tablespoon of glaze and spread evenly over the fish.
  7. Press crumbs evenly onto glaze.
  8. Bake for 15-17 minutes until fish is cooked through.
  9. Serve with a drizzle of Honey Mustard Glaze. ⁠